Hospitality Leaders - Leading in Chaos with Hope and a Servant Heart, episode 3: Julie Martin
Dr. Lynea LaVoy, CHE
Faculty and Program Director for Madison College's Hospitality Management as well as Department Chair for Culinary Arts, Baking and Decorative Arts and Artisanal Modern Meat Butchery.
This! I hope you can spare a moment to listen to the kind, wise and hopeful words of New Glarus Middle/High teacher (who also is active in Wisconsin FCCLA) the incredible Julie Martin who took time out of her busy day to talk to me about what it's like to be a K-12 hospitality teacher during this time. Her lovely approach to inspiring hope and continuing to connect with her students and offer whatever she can to help them in this uncertain time, is unparalleled. So proud of our educators!!!
Watch on YouTube here:
Listen as a podcast here: