Hospitality job opportunities at Clipper Stad Amsterdam

We're looking for a temporary cook from March - May '24:

Position:

• Reports to the hospitality manager of the ship
• Works individually and/or together with one or two other cooks depending on the program
• Work experience on board of a ship is necessary

Conditions:

• 1:1 work - leave schedule (6-8 weeks on/off), in case of temporary employment leave days paid
• Fixed salary every month
• Working on a beautiful full rigged 3-masted sailing ship
• International work environment, starting with sailing from San Francisco, USA to Tokyo, Japan!
• Being part of an enthusiastic international team

???? Find the full job description on our website!

We're also looking for a service employee starting in May '24:

Position:

• Serve food and beverages to our guests in an efficient and friendly manner
• Report to the Hospitality Manager and Chef de Rang
• To assist the Hospitality Manager in provisioning and purchasing of supplies
• Perform duties in the Emergency Response Team (coordinated by the Hospitality Manager)
• Works according to HACCP and USPH hygiene regulations
• Carry out restaurant and general cleaning procedures
• To report any feedback from guests to Hospitality Manager
• Performs all other activities that may occur, also in other departments (such as housekeeping)

Conditions:

• Working on a beautiful full rigged 3-masted sailing ship!
• A year contract with periods of 8-12 weeks on board rotating with leave periods of 4-6weeks
• International work environment
• Being part of an enthusiastic international team

???? Find the full job description on our website!