HONEY PROCESSING

The production flow involves six different steps—initial extraction, dehumidification, liquefaction and mixture, heating, pasteurisation, crystallisation, and final packaging—although different industries can alter related conditions depending on various factors, including economic reasons.

It is made by extracting honey from the honeycombs of the hive and pouring it over a mesh or nylon cloth to separate the honey from impurities like beeswax and dead bees.Once strained, raw honey is bottled and ready to be enjoyed.

As you may know, the raw material for honey is nectar, a sugary liquid produced by flowering plants.