Honacha Patan: A Culinary Time Capsule of Newari Heritage

In the heart of Lalitpur Durbar Square, behind the ancient Krishna Mandir, lies a culinary gem that has withstood the test of time and changing tides of gastronomic trends – Honacha Patan. This family-owned restaurant, steeped in the rich traditions of Newari cuisine, has been an enduring haven for food enthusiasts for three generations.

Nestled within the bustling streets of Patan, Honacha is not merely a restaurant; it is a time capsule that transports diners back to the roots of Newari culinary excellence. With origins dating back to 1990 BS (1934 AD), the Byanjankar family, originally from Honley (Chysal), has been crafting and serving ethnic Newari delicacies long before the modern culinary scene emerged.

The menu at Honacha is nothing short of a gastronomic odyssey, boasting an impressive array of around 40 meticulously curated dishes ( It's my count in that particular day ! ).

The star of the show is undoubtedly the iconic Choila – a tantalizing concoction of spiced grilled buffalo meat, paired harmoniously with rice flakes (chiura). The dish, synonymous with Newari culinary artistry, embodies a perfect blend of tradition and innovation, offering a sensory journey for the palate.

What sets Honacha apart is its unwavering commitment to preserving the authenticity of Newari cuisine. The interior, exterior, and menu have gracefully resisted the winds of change, ensuring that every visit is a nostalgic voyage into the heart of Nepal's culinary heritage.

As a seasoned R&D Chef and an advocate of the "Travel Global, Eat Local" campaign, Honacha holds a special place in my culinary journey. It is more than a dining establishment; it is a temple where the Shop Lady, Chef Patron, and the entire family infuse their passion for food into every dish. The devotion to preserving the essence of Newari cuisine is palpable, making each visit a pilgrimage for those who seek the true flavors of Nepal.

In the vibrant chaos of Lalitpur Durbar Square, Honacha Patan stands as a testament to the enduring spirit of culinary heritage. It beckons travelers and locals alike to savor not just a meal, but an authentic experience that transcends time and borders.

It is a place where the flame of tradition continues to burn brightly, casting a warm and welcoming glow for all who embark on the gastronomic pilgrimage that is Honacha.

This is again my 3rd article about same joint , BINOD BARAL , London, now in Las Vegas for Event Formula 1.