HOJA NGT Heating tunnel

Cook your pre-seared products in a HOJA NGT heating tunnel at temperatures of 130 to 180 degrees C gently and with high yield to perfection.

• Pro?t from high yields resulting from gentle cooking at temperatures of 130-180 °C °F at longer cooking times with controlled humidity and air circulation.
• Save space with the compact, multi-level construction, e.g. a 6m heating tunnel can offer 6, 18 or 30 m cooking length.
• Safe cleaning time, all panels can be opened and allow easy access to all machine parts.
• Easy machine control over touch panels with recipe control
• Machine sizes according to your requirements, with our modular construction we can offer 3 m, 4.5 m, 6m, 7.5 m, 9m heating tunnels with 1, 3 or 5 levels.
• Home-made look, smell and taste.

in combination with HOJA DRL Searing machinesyou can achieve sous-vide product quality - for a fraction of its' costs.

Come and see us at Anuga Food Tec

Hall 6 booth C90/D90

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