THE HISTORY OF LIVE BLOOD ANALYSIS
Elizabeth Connell-Barr
Founder | Principal presenter at Live Blood Online The Worlds Leading Provider of Training courses in Live Blood Analysis
The history of live blood analysis goes back more than 100 years to the works of prominent scientists Antoine Béchamp (1816-1908), Professor Günther Enderlein (1872-1968) and Claude Bernard (1813 -1878). It was their work that would advance the use of the microscope, challenge the medical establishment of the day and propose new ways of interpreting what was being viewed in blood.
They adhered to the principle of pleomorphism (pleo = many; morph = form) which from their extensive research showed them that microorganisms have the capacity, given the correct environment, to change in form. They believed that disease is a general condition of one’s internal environment; one’s inner terrain. We all understand the principles of healthy flora/bacteria in our digestive tract. Throughout our body and in our blood, there are also microforms. For the most part they stay in check. If the environment for them becomes right, ie, if the body is acidic and anaerobic, then they can become harmful and cause an imbalance.
This work was carried on by other prominent scientists, namely microbiologist Gaston Naessens, Dr. Virginia Livingston Wheeler and today by Dr. Robert O. Young PhD D.Sc who has written several books on the subject. There is a reason why this science is not more widely known.