Hiperbaric Leads Innovation in HPP Research

Hiperbaric's latest research initiatives have revealed promising applications of High Pressure Processing (HPP) technology across diverse food categories, marking significant progress in food preservation and safety during 2024. From craft beverages to exotic fruits, these developments demonstrate the versatility and effectiveness of HPP technology in meeting modern food processing challenges.

Pioneering Research in Craft Beer Preservation

One of Hiperbaric's most notable achievements has been in the craft beer sector. Their research, recently published in a peer-reviewed scientific journal, focused on two distinct beer varieties: IPA and alcohol-free Blonde Ale. The studies revealed that HPP technology effectively extends beer shelf life while maintaining the complex flavor profiles that craft beer enthusiasts prize. Through detailed sensory evaluations, researchers confirmed that the distinctive characteristics of both beer styles remained intact after processing. Study findings were presented at Hiperbaric's Innovation Week 2024.

Watch the online recording: Hop to the Future: HPP's Role in Craft Beer Innovation

Advancing Food Safety for Exotic Fruits

In a significant development for the tropical fruit market, Hiperbaric's research team has made substantial progress in addressing safety concerns surrounding durian fruit processing. Findings presented at Hiperbaric's Innovation Week 2024 demonstrated that HPP technology not only significantly reduces pathogen levels but also preserves the unique sensory qualities of durian products. This breakthrough offers a promising solution for processors of exotic fruits seeking to maintain product integrity while ensuring food safety.

Watch the online recording: HPP for Durian: Pathogen and Spoilage Control

Global Scientific Engagement and Technological Innovation

Throughout 2024, Hiperbaric has maintained a strong presence at international scientific forums, showcasing their latest developments and contributing to global food science discourse. Key presentations included:

• Food Micro 2024 (Burgos, Spain): Introduction of High Pressure Thermal Processing (HPTP) Technology, addressing traditional HPP limitations such as bacterial spore inactivation
• International Food Research Conference (Putrajaya, Malaysia): Exploration of innovative HPP applications in food sustainability
• International Conference on High Pressure Bioscience and Biotechnology (Lyon, France): Discussion of sustainability aspects and HPTP advancements
• IFT Non-Thermal Workshop (Potsdam, Germany): Examination of HPP's role in sustainable food processing

World-Class Research and Development Infrastructure

Hiperbaric's success is supported by their network of HPP Incubators located strategically in Miami (USA), Burgos (Spain), and Shanghai (China). These facilities are staffed by an expert team led by Dr. Carole Tonello , VP, and Dr. Mario González Angulo , HPP Food Applications Manager.

The research team includes distinguished food scientists Dr. Rui Queirós , Berta Polanco Estibález , and Daniela Soto Castro . The recent addition of HPP Food Applications Specialist Jizhou Lei to the Shanghai facility further strengthens Hiperbaric's presence in the Asian market.

Future Implications

Hiperbaric's research achievements in 2024 demonstrate the expanding potential of HPP technology in food processing. Their work not only advances food safety and preservation techniques but also addresses growing industry demands for sustainable processing solutions. As the food industry continues to evolve, Hiperbaric's innovations in HPP technology are poised to play an increasingly crucial role in shaping the future of food processing methods.

The company's commitment to research, combined with their global presence and expert team, positions them at the forefront of food processing innovation. Their developments in HPP technology offer promising solutions for food manufacturers seeking to enhance product safety and quality while maintaining sustainability commitments.