Help Us Build the Future of Food

Help Us Build the Future of Food

A few years ago, Hamdi had an idea: let’s find ambitious startups with the right values, vision, and founders to help shake up the food industry—we’ll share learnings and advice to help them accelerate and take nothing in return.

Can we help bring better food to more people even faster?

Fast forward to today. After nearly two dozen companies have participated in the Chobani Incubator, we’re excited to announce that we’re accepting applications for our fourth class, and we’re expanding the program with food innovation through a new food tech residency.

Beyond growing like-minded food & beverage startups, we want to help solve challenges ranging from waste reduction to food safety to supply chain traceability and more. Through our new residency, we will bring tech entrepreneurs to the front lines of natural food manufacturing, enabling them to tap into our operations, supply chain, logistics and quality assurance network and expertise to build innovative solutions to the food industry’s biggest challenges.

If you’re a food or beverage startup (or a startup in food tech or ag tech) with a great product, bold vision, and big heart—we’d love to hear from you!

At Chobani, we believe the best big ideas always start small. We’re very proud of each of our Chobani Incubator graduates—the incredible growth they’ve achieved, the ways they’re improving lives & communities, and how they’ve helped us stay connected to our roots.

Ready to help build the future of food? Apply to join our next incubator class and food tech residency at ChobaniIncubator.com.

Sam Pogue

A resourceful strategist & intentional producer with 20+ years of experience in hospitality, entertainment & events with a deep passion for crafting cultural and culinary educational experiences.

6 å¹´

By any chance do your waste reduction interests extend beyond the US?

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Pavel Sebastianovich

Enterpreneur, Founder of Futurefood LLC

6 å¹´

Is it still impossible for foreigners to participate in your programs?

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Alina Sanchez

Strategy + Planning | Program Design + Activation | Storytelling | Leadership Development

6 å¹´

Love what you are doing...very inspiring!

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Seles Gupta

Application Scientist at Sensient Flavors Europe | Food Innovation | New Product Development | Market Gap Analysis | Research

6 å¹´

It's a great initiative. It will encourage food technologists to build more innovative and sustainable products.

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