The Heartbeat - February 7th, 2024
The Problem with Cans
Ready-to-drink cocktails continue to dominate spirits industry growth. But making a successful canned cocktail isn't as simple as filling your favorite margarita or Manhattan into a can and calling it a day. In his latest story for Distiller, Scott Thomas Anderson talks with producers who've faced — and overcome — some of the industry's most common packaging challenges. Click through to learn how RTD leaders like Dry Fly Distilling and Rod & Hammer's SLO Stills overcame issues with corrosion, product formulation, and cocktail stability — and how new products and materials might point the way to more reliable packaging solutions.
Voices of Distilling: Paul Chakalian
Tune into the latest episode of Voices of Distilling, where Ronnell Richards sits down with Paul Chakalian of Joshua Tree Distillery, exploring his unique transition from environmental scientist to distillery pioneer, and the sustainable practices making waves in California's distilling landscape. They unveil the operational hurdles of starting a distillery and forecast the bright future of agave spirits in California, hinting at their potential to mirror the success story of California wines.
Upcoming Events
Finding Your Tribe With Daniel Whittington
Learn how to attract like-minded people who share your love of craft spirits and build meaningful connections with them in our upcoming webinar with Daniel Whittington. A renowned whisky YouTuber, sommelier, distiller, blender, Chancellor, and more, Daniel will share his expertise on whisky, community, and the art of finding your tribe.
领英推荐
Understanding Barrel Entry Proof
In craft distilling, the intricate process of whiskey-making is often likened to the artistry of composing music, revealing the strategic use of lower barrel entry proofs as a key to unlocking richer, more nuanced flavors. Bernadette Pamplin offers an exploration of traditional and modern techniques that resonate with both distillers and connoisseurs, akin to a well-crafted melody that lingers long after the final note.
Cask Management for Distillers by Matt Strickland
"Cask Management for Distillers" offers an in-depth exploration into the art and science of spirit maturation, providing distillers with an expert guide on everything from wood species impact to blending techniques. Strickland's comprehensive yet accessible writing escorts readers from the oak forests to the blending room, demystifying the complexities of cask selection, aging chemistry, and sensory profiling to perfect the desired spirit profile.
INDUSTRY NEWS
The House of Bardstown will offer an immersive pop-up experience across Louisville, Nashville, & Dallas, showcasing Bardstown Bourbon Company's innovative whiskies through a journey of sensory exploration and cultural storytelling. Get on the List.
The Distilled Spirits Council of the United States and The Virginia Restaurant, Lodging & Travel Association celebrated the passage of companion bills in Virginia to permanently allow cocktails to-go from bars, restaurants, and distilleries, enhancing business stability and consumer convenience.
Tequila OCHO announces the release of a limited edition Tequila OCHO A?ejo Barrel Select Widow Jane 2024, aged for 12 months in bourbon barrels from Widow Jane Distillery, blending innovative aging techniques with traditional tequila flavors.
Australian distillers are calling for an urgent freeze on the country's spirits tax, which has recently increased to AU$101.85 per liter of alcohol, arguing that the biannual hikes threaten the survival of over 600 local distilleries amidst a cost-of-living crisis and mounting economic pressures.
Christian Drouin offers a Valentine's Day discount on their Pommeau and introduces the ABC, a Calvados-based aperitif developed by Guillaume Drouin, blending Normandy Pommeau and Vermouth production methods. Use code LOVEABC&POMMEAU for 10% off.
New Release Roundup
Clyde May’s Conecuh Ridge Straight Bourbon Whiskey -Aged in charred white American oak barrels for 4 to 5 years, it’s bold with stone fruit, baked apples and thankfully balanced oak tannins.
Absolutely love hearing about the resilience in the distilling community! ?? As Helen Keller once said, "Alone we can do so little; together we can do so much." It's inspiring to see this in action within your stories. Speaking of coming together, there's a unique opportunity to be part of the Guinness World Record for Tree Planting. Could be a historic moment to share! Check it out here: https://bit.ly/TreeGuinnessWorldRecord ???
??Love hearing about the resilience in the spirits industry! ?? As Helen Keller said, "Alone we can do so little; together we can do so much." It's incredible how collaboration and innovation thrive, even in challenging times. Keep stirring up greatness! ?? #CraftSpirits #Innovation
Master Distillery, Author, Inventor, Lecturer/Speaker Entrepreneur and CGIU mentor 2022 & 2023
9 个月Great read