The Heartbeat - December 14th, 2023
Blending, Maturation, and Warehousing Workshop Recap
Last week, attendees spent three days in Texas learning from master blenders, Nancy Fraley and Angela D'Orazio , about traditional blending theories and philosophies as well as practical and hands-on applications of the techniques taught.
ADI’s annual Blending, Maturation, and Warehousing workshop hosted by Iron Root Republic Distillery, one of the most renowned distilleries in the world, sells out every year. Did you miss out this time? Mark your calendars for next year! In the meantime, we have a lineup of exciting educational events coming up, including workshops and classes. See how you can level up your skills in the weeks ahead.
How Virgil Kaine Founder David Szlam Went from
Chef to Distiller
After honing his skills with culinary legends, Szlam embraced a new path by creating Virgil Kaine's flagship ginger-infused bourbon. Discover the unique culinary approach behind this whiskey that highlights flavor profiles and embraces creativity. Join Virginia Miller in her latest for Distiller as she interviews Szlam and shares insights into the evolving world of small-batch spirits.
Voices of Distilling: Malcolm McClellan
In the latest Voices of Distilling episode, we are joined by Malcolm McClellan, a key figure in the creation of the renowned Mermaid Gin, which won multiple awards in our 2023 International Spirits Competition. Based in the Isle of Wight, Malcolm's journey is a fascinating story of passion, innovation, and dedication to sustainability. Watch the episode to learn more about the unique processes behind Mermaid Gin and how Malcolm's vision is shaping the future of the distillery.
California Agave: The Birth of a Movement
In his latest for Distiller, Scott Thomas Anderson sheds light on how pioneers like Henry Tarmy, Sean Venus, and Gian Nelson are shaping the California agave category from the ground up. Discover how these distillers are overcoming challenges and crafting unique flavors from Agave tequilana and americana species, and how their products fit into the larger agave spirits landscape.
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Upcoming Events
Bill’s Corner
Looking for unique holiday gifts? Explore captivating coloring books from ADI founder Bill Owens, “The Delco Years” and “The American Distilling Institute Coloring Book,” perfect for the spirits enthusiast in your life. Give the gift of artistic expression and spirits knowledge this season! Shop now:
INDUSTRY NEWS
New Release Roundup
Mahua Spirit - ?India’s oldest indigenous and tribal alcohol,?distilled from dried flowers of the Mahua tree. This spirit is floral but in a way most of us Westerners won’t be familiar with, almost with a malty, Single Malt Whisky quality.
Kavalan Single Malt Whisky Vinho Barrique Cask Strength - This Taiwanese whiskey is aged in re-charred & toasted American oak wine barrels, and has a vanilla tropical fruitiness that dominates given the fast aging that occurs in Taiwan’s humid climate.