Hear from our previous #RSCPoster winner Sarah Boudreau

We are celebrating 10 years of #RSCPoster! We invited previous winners to share their #RSCPosterReflections. In this edition, 2024 #RSCFood winner Sarah Boudreau ( Sarah B. ).

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"My name is Sarah, a 4th year PhD candidate at Memorial University, Newfoundland and Labrador . I participated in #RSCPoster in 2023 and 2024 and presented my PhD research regarding the valorization of seafood processing wastes.

"Participating in #RSCPoster has been one of the highlights of my PhD degree because it is an opportunity to engage with chemists globally who are also specialized in your field. Everyone should make an attempt to participate in #RSCPoster because it gives you a perspective on research being done across the world and it is a fantastic way of making connections outside of your local community."

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#RSCPoster 2025 is taking place on 4-5 March. For more information and to register, visit our webpage: https://www.rsc.org/our-events/rsc-poster/