Health Benefits of Oats in Your Diet

Health Benefits of Oats in Your Diet

Of all the grains in the world, the health benefits of oats are unparalleled.? They are chock full of vitamins, minerals, antioxidants and fiber and they’re naturally gluten free.? That’s great news for so many folks out there that are sensitive to oftentimes even the tiniest amount of gluten.? But whether gluten is a problem for you or not, oats provide a load of health benefits.? Included are weight loss, lower blood sugar, and lower heart disease risk.? Let’s talk about a few of these:?

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Vitamins, minerals and fiber?

One of the benefits of oats is simply how nutritious they are.? First of all, they are full of vitamins and minerals including the following:?

  • Manganese?
  • Phosphorus?
  • Magnesium?
  • Copper?
  • Iron?
  • Zinc?
  • Folate?
  • Vitamin B1?
  • Vitamin B5?
  • Some calcium, potassium, vitamin B3 and B6?

Oats also contain fiber, but not just any fiber.? Beta glucan is specifically linked with some of the most significant health benefits of oats, as you will see.1,2,3 Oats are also a better source of protein and fats than most grains, providing a more well-rounded dietary choice.4?

The antioxidant health benefits of oats?

Plants contain compounds known as polyphenols.? There are many types of polyphenols, but all are antioxidants that are naturally produced to defend the plants against toxins.? They also do pretty much the same thing in our bodies, neutralizing free radicals and other toxins.?

Avenanthramides are a specific type of antioxidant that are particularly powerful and found almost exclusively in oats.? They have been shown to lower blood pressure through the production of nitric oxide, a chemical that increases blood flow by keeping vessels flexible.7,8,9 They also decrease inflammation, which is associated with just about every disease in the book.9?

In addition to avenanthramide, oats are high in ferulic acid.? This is another antioxidant that has many of the same properties, and effects as avenanthramide.10?

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Beta Glucan is a unique fiber in oats?

As I mentioned above, beta glucan is a powerful fiber found almost exclusively in oats.? It is partially soluble, which means only some of it dissolves in water.? This forms a thick gel-like substance that moves along your digestive tract, slowing digestion and sticking to food particles that might be hiding in intestinal folds.? This is great but beta glucan has also been shown to reduce cholesterol and blood sugar while increasing feelings of fullness and growth of “good” bacteria in your gut.1,11,12,13 Fiber is mostly what bacteria “eat.”?

The beta glucan benefits of oats?

It may come as no surprise that heart disease kills far more people globally than anything else (far more than the so-called COVID-19 pandemic by the way).? There are several major risk factors for heart disease and cholesterol levels are one of them.? Beta glucan happens to be very effective at lowering both total cholesterol as well as LDL cholesterol, often called the “bad” cholesterol.1,14 In addition, beta glucan stimulates the release of bile, which further reduces blood levels of cholesterol.? Finally, beta glucan, particularly along with vitamin C, prevents oxidation of LDL cholesterol.? This just means that LDL cholesterol, while not actually “bad” on its own, becomes “bad” when it is damaged and become sticky.? If it doesn’t become damaged, LDL’s don’t tend to stick to blood vessels.15?

Help control your blood sugar and fight diabetes?

Society has learned the importance of blood sugar, particularly as our perpetually high levels have resulted in a lot of obesity and increased disease risk.? Despite being a good source of carbs, oats have proven to lower blood sugar, particularly in folks that are overweight or are already diabetic.16,17,18 They also seem to improve insulin sensitivity, which is one of the defining factors of diabetes.19?

These effects are probably due to the high levels of beta glucan in oats.? Like I mentioned before, beta glucan mixed with food and liquid, forms a thick gel.? Your stomach takes longer to empty this gel into your small intestines than it would a normal amount of food.? Plus, it moves slowly through your small intestine, which slows the digestion of sugars, thus spreading it out over a long period of time.? This lowers the amount of sugar in the blood at any given time.20?

Weight loss health benefits of oats?

Because of beta glucan again, one of the health benefits of oats is that is can help with weight loss.? That is because it is very filling, taking up extra space with so much fiber, which is largely undigestible.21 Just a minute ago I said that the gel created by beta glucan moves out of your stomach slower than other foods.? This means you stay satisfied longer and are thus less inclined to overeat.12,22 That’s reason enough to eat more oats, but there’s more.? Beta glucan also promotes the release of a hormone called PYY.? Its name isn’t important, but its function is.? It is called the ‘satiety’ hormone because it tells your brain: “I’m full.”? It has been shown to reduce calorie intake and reduce risk of obesity.23,24?

Help your skin radiate with oatmeal creams and scrubs?

Have you ever noticed the abundance of skin care products with oats in them?? Weird, isn’t it?? Not really.? Producers of skin care products often include “colloidal oatmeal” in their products, a finely ground form of oatmeal because it works.? In fact, the FDA approved this ingredient as a “skin protectant ingredient” almost 20 years ago.? Oats actually have a much longer history of use for skin care.25,26,27,28 It is important to note however, that skin benefits come from applying colloidal oats to the skin, NOT from eating oats.?

The asthma health benefits of oats for infants?

For whatever reason, asthma is common in kids today.29 It is basically a disease in which the airways become inflamed and tend to close up.? Obviously closed airways aren’t so great at delivering life-giving air.? When kids experience asthma, it is often accompanied by coughing, wheezing and shortness of breath.? No surprises there.? A great deal of asthma seems come from a too early introduction of solid foods.30 Babies that are nursed for at least 6 months, just don’t get it.? But this doesn’t seem to apply to all foods.? When babies are given oats early on, their risk of asthma and other allergies goes down as well.31,32,33?

They just help you poop better!?

We have all experienced constipation at one time or another.? Its no fun, for sure.? Older folks are especially prone to constipation, which is why laxatives are so common among this demographic.? The downside is that they can cause unwanted weight loss and a lower quality of life.34 But another one of the health benefits of oatmeal is that it might be the non-drug answer to laxatives as suggested by studies.35,36 In one study, researchers found an improvement in overall ‘well-being’ of patients just from a soup or dessert containing oat bran every day for 12 weeks.? After 3 months, 59% of those that were eating the oat bran, stopped taking laxatives altogether.? Eight percent of those that didn’t take the laxatives increased their laxative use.37?

#oatmeal #hearthealth #fiberrich?

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References?

  1. Whitehead A, Beck EJ, Tosh S, Wolever TM. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition. 2014;100(6):1413-1421.?
  2. 2147/vhrm.s3803?
  3. El Khoury D, Cuda C, Luhovyy BL, Anderson GH. Beta glucan: health benefits in obesity and metabolic syndrome. Journal of Nutrition and Metabolism. 2012;2012:1-28.?
  4. Klose C, Arendt EK. Proteins in oats; their synthesis and changes during germination: a review. Critical Reviews in Food Science and Nutrition. 2012;52(7):629-639.?
  5. https://nutritiondata.self.com/facts/cereal-grains-and-pasta/5708/2?
  6. Meydani M. Potential health benefits of avenanthramides of oats. Nutrition Reviews. 2009;67(12):731-735.?
  7. Nie L, Wise ML, Peterson DM, Meydani M. Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production. Atherosclerosis. 2006;186(2):260-266.?
  8. Liu L, Zubik L, Collins FW, Marko M, Meydani M. The antiatherogenic potential of oat phenolic compounds. Atherosclerosis. 2004;175(1):39-49.?
  9. Sur R, Nigam A, Grote D, Liebel F, Southall MD. Avenanthramides, polyphenols from oats, exhibit anti-inflammatory and anti-itch activity. Arch Dermatol Res. 2008;300(10):569-574.?
  10. Hitayezu R, Baakdah MM, Kinnin J, Henderson K, Tsopmo A. Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions. Journal of Cereal Science. 2015;63:35-40.?
  11. Alminger M, Eklund-Jonsson C. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans. Eur J Nutr. 2008;47(6):294-300.?
  12. Rebello CJ, Chu Y-F, Johnson WD, et al. The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial. Nutr J. 2014;13(1):49.?
  13. Valeur J, Puaschitz NG, Midtvedt T, Berstad A. Oatmeal porridge: impact on microflora-associated characteristics in healthy subjects. Br J Nutr. 2016;115(1):62-67.?
  14. Braaten JT, Wood PJ, Scott FW, et al. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. Eur J Clin Nutr. 1994;48(7):465-474.?
  15. Chen C-Y, Milbury PE, Kwak H-K, Collins FW, Samuel P, Blumberg JB. Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin c to enhance hamster and human ldl resistance to oxidation. The Journal of Nutrition. 2004;134(6):1459-1466.?
  16. Nazare J-A, Normand S, Oste Triantafyllou A, Brac de la Perrière A, Desage M, Laville M. Modulation of the postprandial phase by β-glucan in overweight subjects: Effects on glucose and insulin kinetics. Mol Nutr Food Res. 2009;53(3):361-369.?
  17. Jenkins A, Jenkins D, Zdravkovic U, Würsch P, Vuksan V. Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes. Eur J Clin Nutr. 2002;56(7):622-628.?
  18. Tapola N, Karvonen H, Niskanen L, Mikola M, Sarkkinen E. Glycemic responses of oat bran products in type 2 diabetic patients. Nutrition, Metabolism and Cardiovascular Diseases. 2005;15(4):255-261.?
  19. Hou Q, Li Y, Li L, et al. The metabolic effects of oats intake in patients with type 2 diabetes: a systematic review and meta-analysis. Nutrients. 2015;7(12):10369-10387.?
  20. Bao L, Cai X, Xu M, Li Y. Effect of oat intake on glycaemic control and insulin sensitivity: a meta-analysis of randomised controlled trials. Br J Nutr. 2014;112(3):457-466.?
  21. Holt SH, Miller JC, Petocz P, Farmakalidis E. A satiety index of common foods. Eur J Clin Nutr. 1995;49(9):675-690.?
  22. Kristensen M, Jensen MG. Dietary fibres in the regulation of appetite and food intake. Importance of viscosity. Appetite. 2011;56(1):65-70.?
  23. Beck EJ, Tapsell LC, Batterham MJ, Tosh SM, Huang X-F. Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults. Nutrition Research. 2009;29(10):705-709.?
  24. Karra E, Chandarana K, Batterham RL. The role of peptide YY in appetite regulation and obesity: Peptide YY in appetite regulation and obesity. The Journal of Physiology. 2009;587(1):19-25.?
  25. Kurtz ES, Wallo W. Colloidal oatmeal: history, chemistry and clinical properties. J Drugs Dermatol. 2007;6(2):167-170.?
  26. Reynertson KA, Garay M, Nebus J, et al. Anti-inflammatory activities of colloidal oatmeal (Avena sativa) contribute to the effectiveness of oats in treatment of itch associated with dry, irritated skin. J Drugs Dermatol. 2015;14(1):43-48.?
  27. SOMPAYRAC LM, ROSS C. Colloidal oatmeal in atopic dermatitis of the young. J Fla Med Assoc. 1959 Jun;45(12):1411-2. PMID: 13654685.?
  28. Fowler JF. Colloidal oatmeal formulations and the treatment of atopic dermatitis. J Drugs Dermatol. 2014;13(10):1180-1183; quiz 1184-1185.?
  29. Asher I, Pearce N. Global burden of asthma among children. Int J Tuberc Lung Dis. 2014;18(11):1269-1278.?
  30. Fiocchi A, Assa’ad A, Bahna S. Food allergy and the introduction of solid foods to infants: a consensus document. Annals of Allergy, Asthma & Immunology. 2006;97(1):10-21.?
  31. Virtanen SM, Kaila M, Pekkanen J, et al. Early introduction of oats associated with decreased risk of persistent asthma and early introduction of fish with decreased risk of allergic rhinitis. Br J Nutr. 2010;103(2):266-273.?
  32. Abrams EM, Becker AB. Introducing solid food: age of introduction and its effect on risk of food allergy and other atopic diseases. Can Fam Physician. 2013;59(7):721-722.?
  33. Nwaru BI, Takkinen H-M, Niemel? O, et al. Timing of infant feeding in relation to childhood asthma and allergic diseases. Journal of Allergy and Clinical Immunology. 2013;131(1):78-86.?
  34. Norton C. Constipation in older patients: effects on quality of life. British Journal of Nursing. 2006;15(4):188-192.?
  35. Sturtzel B, Dietrich A, Wagner K-H, Gisinger C, Elmadfa I. The status of vitamins B6, B12, folate, and of homocysteine in geriatric home residents receiving laxatives or dietary fiber. J Nutr Health Aging. 2010;14(3):219-223.?
  36. Sturtzel B, Elmadfa I. Intervention with dietary fiber to treat constipation and reduce laxative use in residents of nursing homes. Ann Nutr Metab. 2008;52(1):54-56.?
  37. Sturtzel B, Mikulits C, Gisinger C, Elmadfa I. Use of fiber instead of laxative treatment in a geriatric hospital to improve the wellbeing of seniors. J Nutr Health Aging. 2009;13(2):136-139.?

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