?? Have you always dreamed of running your own meaningful food business?

While running a food business is an exciting, dynamic endeavour, starting out can feel very daunting. With climate related changes in policy and consumer expectations added to the mix, building sustainability into your business may seem to be increasingly complicated and expensive.

But these challenges provide great opportunities to build resilient food businesses that collaborate, innovate and invigorate - those that can cut through the noise, stand out and succeed. That’s why we’ve partnered with KiCo, a collaborative coworking kitchen based in the Hague to bring a BRAND NEW intensive program How to grow with purpose: Accelerating your food innovation journey towards more meaningful impact.

Over a span of 6 weeks, starting 1 May 2023, we will deep dive into topics that have the potential to hold the key to success yet are all too often overlooked in the process of building a purposeful contemporary food business, including ideating for the future, building a brand that cares and sells, creating strong foundations to scale up, and shifting sustainable impact from abstract to reality. We have invited over 20 expert entrepreneurs, designers, chefs and systems thinkers from every corner of the food industry to share insights with you and provide personalised feedback to help your food business grow with purpose, irrespective of where you are on your food innovation journey.

Whether you are an aspiring food entrepreneur, food designer, chef, or food x climate content creator, this program will not only help you gain an understanding of the incredible ways the food industry is growing and evolving but also get clarity on how to build a solid foundation & grow mindfully (including financing opportunities in the Netherlands) and get access to KiCo’s kitchen in the Hague.