HASSLEBACK POTATOES
Thomas Keslinke
![Thomas Keslinke]()
Thomas Keslinke
CEO - Chef's Roll : I understand foodservice/ consumer marketing and help bring strategy to brands expanding their footprint within the industry to connect with decision makers across the US and around the world.
Hassleback Potatoes with Aged Hard Cheese by Chef Drew Deckman
Serves 4 people
INGREDIENTS
4 Medium Sized Purple Potatoes
Course sea salt
Arugula
2 oz. good quality Extra Virgin Olive Oil
Edible flowers
METHOD
- Slice potatoes the short way approx. 1/8 to 1/4 inch apart
- Season between each slice without breaking the potato olive oil/salt
- Bake in a hot oven until done
- Place arugula, drizzle with olive oil
- Microplane hard cheese & decorate with edible flowers