Hash Brown Potato Soup Comprehensive Guide

Few foods compare to the cosiness and contentment of a big bowl of hash brown potato soup when it comes to comfort food. This culinary masterpiece, full of savoury flavours, creamy textures, and healthy goodness, has been a favourite among food fans for years. We get deep into the process of making the ideal hash brown potato soup in this thorough book, offering expert techniques, insider knowledge, and delectable variants to enhance your cooking game.

Using a slow cooker to make this hash brown potato soup is simple. It tastes best when served in a bread bowl. It’s ideal for chilly climates!

Prep Time: 10 mins

Cook Time: 3 hrs 5 mins

Total Time: 3 hrs 15 mins

Servings: 6

Ingredients

• One package (28 ounces) of thawed frozen hash brown potatoes
• Forty-two ounces of chicken broth
• One (10.5 oz) can of condensed chicken soup with cream
• One big potato, chopped and skinned
• ? cup finely chopped onion
• ? teaspoon of black pepper, ground
• One container (8 ounces) of softened, chunked cream cheese
• One-third cup of shredded Cheddar cheese, or to taste
• bacon bits (2 tablespoons), or to taste
• Two tsp finely chopped green onions, or to taste

Directions

1. Hash browns should be put in a slow cooker. Add the condensed soup, potato, onion, pepper, and chicken broth. For three to five hours, on Low, cover and cook until the potatoes are soft and the soup is heated.
2. Add the softened cream cheese and use a whisk to beat it in until it melts and becomes blended. Spoon into bowls and sprinkle with green onions, bacon bits, and cheddar cheese.

Nutrition Facts

Read More: https://allrecipesmenu.com/brown-potato-soup/