Harmony Stir-Fry

A dish that brings together a symphony of flavors, colors, and textures.

Ingredients:

1 pound of boneless chicken thighs, sliced

1 tablespoon of sesame oil

2 cloves of garlic, minced

1 tablespoon of ginger, grated

1 red bell pepper, julienned

1 yellow bell pepper, julienned

1 cup of sugar snap peas, trimmed

1 cup of broccoli florets

1 carrot, sliced thinly

1 tablespoon of soy sauce

1 tablespoon of oyster sauce

1 tablespoon of hoisin sauce

1 teaspoon of chili paste (optional, for some heat)

Fresh cilantro, chopped (for garnish)

Cooked rice or noodles (of your choice)

Instructions:

Heat the sesame oil in a large skillet or wok over medium-high heat.

Add the minced garlic and grated ginger, giving it a quick stir until fragrant.

Add the sliced chicken thighs to the skillet and stir-fry until cooked through and lightly browned. Set aside.

In the same skillet, add the julienned bell peppers, sugar snap peas, broccoli florets, and carrot. Stir-fry for a few minutes until they are tender-crisp.

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and chili paste (if desired). Pour the sauce over the stir-fry vegetables, tossing everything together until well-coated.

Add the cooked chicken back into the skillet and give it a final stir to combine all the ingredients. Cook for another minute or two until everything is heated through.

Serve the Harmony Stir-Fry over a bed of steamed rice or noodles of your choice. Garnish with freshly chopped cilantro for an extra burst of flavor.