Hard shells shouldn't be a hard sell

There are few animal proteins that are more healthy or farmed in a more environmentally sustainable manner than mussels. But, despite all the positives, the sector is badly in need of revitalisation, especially in Europe. Niclas Riecken’s research reveals a number of promising innovations in the pipeline. However, given that these are mostly early stage or aimed at niche markets it would be good to see a wider range of applications being explored – both for the nutrient-rich meats and the mineral-rich shells. In the meantime we can all do our bit by simply eating more of them.

EDITOR'S PICKS

Global Shrimp Forum 2024 - The rise of mergers and acquisitions in the shrimp sector

Aquaculture intelligence with Hatch Innovation Services - Revitalising the mussel farming industry: innovation and opportunities

Shrimp stats and stories - Kontali's shrimp production forecasts for 2024 and beyond

CLASSIC CONTENT

Lessons from the Young Turks: how Turkey became an aquaculture powerhouse

THIS WEEK ON THE FISH SITE

Industrial aquaculture plans spark uproar in Sri Lanka

Researchers predict increase in bacterial seafood contamination

Location announced for ambitious seaweed cultivation project

Innovafeed continues industrial expansion

Akva acquires 100 percent of aquafeed solutions firm

Researchers aim to standardise sea lice dispersal models

Pacific Northwest to host inaugural indigenous aquaculture event

Vaccine to prevent scale drop disease virus (SDDV) shows promise

Xelect helps Cromaris achieve 21 percent growth improvements

NOAA awards $165,000 to aquaculture literacy projects

ReelData launches AI aquaculture camera

Training AI to detect harmful algal blooms

A novel IMTA approach to shrimp farming

A win-win for Scottish salmon and shipbuilding

UPCOMING AQUACULTURE EVENTS

Aquaculture Europe 2024 Online | 26 Aug 2024 - 30 Aug 2024

AQUA 2024 Copenhagen, Denmark | 26 Aug 2024 - 30 Aug 2024

Global Shrimp Forum 2024 Utrecht, Netherlands | 05 Sep 2024 - 07 Sep 2024