Happy Mid-Autumn Festival??
Grace Choy
??"Hong Kong Best Private Kitchen" - CNN ??World's Best Woman Chef Cookbook Award . ??1,000,000+ followers on Facebook ??Contributing Writer for China Daily, The Japan TImes, Toyokeizai
Very happy that have shipped out all the Mid-Autumn Festival Gift Sets this week. This time the Gift Sets were sent to US, UK, Canada, Australia, Germany, Hong Kong, Japan, Taiwan Macau, Thailand, Singapore, China and Malaysia.
Although my restaurant could serve 3 guests, I am doing international business??????
Some friends in Hong Kong and Japan have received the Gift Sets. They said they love the package very much and appreciate the great effort of my team.
Actually, my team has only 2 persons...Ken (my husband) and myself.
The package is designed by Ken.
Ken is on the backstage and doing all the things...social media (he created 1,000,000 fans facebook Page), management (he is the Black Belt of Six Sigma and Auditor of ISO9000), photo taking, video taking and editing and the designing...
Therefore, I can spend all my time in developing and researching.
Also, because of the simplicity of my business, the only cost is mainly the food ingredients cost and therefore, we can afford to use the best ingredients in our Sauces and in the Private Dining...
Forget to mention our new team member.
Her name is Gratitude...although she is always lazy??????
Documentary Maker working on 'Red Dust Dreams' - the documentary.
3 年Well done Grace and Ken. And welcome to Gratitude (love the name). Will look at your site as soon as I can as I would like to look at your products and perhaps place an order. Thanks Grace (and Ken and Gratitude). Keep up the wonderful work. And stay safe and well.