Happy Chickens in a HOCL treated broiler
EcoloxTech, inc
EcoloxTech: Empowering Sustainability, Innovating for a Greener Tomorrow.
Enhancing Poultry Production with HOCl: EcoloxTech's Solution for Healthier Chickens, Cleaner Eggs, and Safer Slaughterhouses
The poultry industry constantly seeks innovative solutions to improve the health and productivity of chickens while maintaining high standards of food safety and employee safety. One such groundbreaking advancement is the use of hypochlorous acid (HOCl) from EcoloxTech. Recent research indicates that incorporating HOCl into potable water and utilizing HOCL as a dry mist in broiler houses can lead to chickens growing an average of 7 ounces larger within the same growth period. Additionally, feed conversion rates have outperformed previous benchmarks, and the cleanliness of eggs has seen significant improvement. Moreover, the application of HOCl in slaughterhouses enhances sanitation and reduces risks for employees, marking a significant step forward in occupational safety.
Understanding HOCl and Its Benefits
Hypochlorous acid is a naturally occurring substance produced by white blood cells in all mammals, including humans and chickens. It is a potent antimicrobial agent capable of neutralizing bacteria, viruses, and fungi without harming animal tissue. EcoloxTech has harnessed this compound, creating systems that generate HOCl on-site, providing a safe and effective means to enhance biosecurity measures in poultry farming and processing.
Improved Growth Rates and Feed Efficiency
Studies have demonstrated that chickens consuming water treated with HOCl grow more rapidly than those that do not. On average, these chickens gain an additional 7 ounces within the standard growth cycle. This increase is significant in an industry where weight gain directly correlates with profitability.
Moreover, the feed conversion ratio (FCR)—a critical metric that measures the efficiency with which animals convert feed into body mass—has shown marked improvement. Chickens raised with HOCl-treated water and environments require less feed to achieve the same or greater weight gain compared to traditional methods. This enhanced efficiency not only reduces feed costs but also minimizes waste, contributing to more sustainable farming practices.
Enhanced Biosecurity with Dry Mist Applications
The use of HOCl as a dry mist in broiler houses offers an added layer of protection against pathogens. By dispersing HOCl into the air, it effectively reduces airborne contaminants and sanitizes surfaces without the need for harsh chemicals. This method ensures that the living environment of the chickens remains clean, reducing the incidence of diseases that can hamper growth and lead to economic losses.
Cleaner Eggs and Improved Food Safety
Egg cleanliness is paramount in preventing foodborne illnesses such as salmonella. The application of HOCl in poultry environments has resulted in noticeably cleaner eggs. The antimicrobial properties of HOCl reduce the microbial load on eggshells, enhancing the overall safety of the eggs reaching consumers.
Improving Slaughterhouse Sanitation and Employee Safety
The benefits of HOCl extend beyond the farming environment into the processing phase. In slaughterhouses, maintaining high levels of sanitation is crucial to prevent contamination of meat products and ensure the safety of employees. HOCl can be used effectively for surface disinfection, equipment sterilization, and as a mist to reduce airborne pathogens.
By integrating HOCl into sanitation protocols, slaughterhouses can achieve a higher standard of cleanliness without the use of harsh chemicals that may pose risks to workers. HOCl is non-toxic and non-irritating, reducing the likelihood of chemical burns, respiratory issues, and other health hazards associated with traditional disinfectants. This not only safeguards the well-being of employees but also enhances overall operational efficiency by minimizing downtime due to health and safety concerns.
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Environmental and Economic Advantages
EcoloxTech's HOCl systems are designed to be environmentally friendly. Since HOCl breaks down into a simple saline solution after use, it does not leave harmful residues in the environment. This contrasts with traditional disinfectants that can contribute to pollution and require careful handling and disposal.
Economically, the adoption of HOCl technology can lead to significant cost savings. The improvements in growth rates and feed efficiency translate to higher yields and reduced expenses. Additionally, healthier chickens and cleaner processing environments mean fewer veterinary interventions, lower mortality rates, and a reduced risk of costly recalls or shutdowns due to contamination issues.
Implementation and Accessibility
EcoloxTech provides scalable solutions suitable for poultry operations of various sizes. Their systems generate HOCl on-demand, ensuring a fresh and potent supply without the need for storage or transportation of hazardous chemicals. This accessibility allows even small-scale farmers and processors to benefit from advanced biosecurity measures previously only feasible for larger operations.
Conclusion
The integration of HOCl from EcoloxTech into poultry farming and processing represents a significant advancement in the quest for healthier chickens, cleaner eggs, and safer working environments. The ability to enhance growth rates and feed efficiency while simultaneously improving biosecurity and employee safety positions HOCl technology as a valuable asset in modern agriculture.
As the industry continues to evolve, embracing such innovations will be crucial in meeting the growing global demand for poultry products. Farmers and processors adopting HOCl systems can expect not only improved operational performance but also contribute to higher standards of food safety, environmental sustainability, and worker well-being.
By investing in technologies like EcoloxTech's HOCl systems, the poultry industry takes a definitive step toward a more productive, sustainable, and responsible future.
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Older video from 2015 with one of our first customers in the Middle East
#chicken #broilerhouse #eggs #Foodsafety #sanitation #foodsanitizer #electrolyzedwater #hocl
I’d love to see it in more food animal applications. Healthy for animals (most people don’t know their favorite veterinary wound spray is likely HOCl based), healthy for employees on the job, healthy end products for consumers.
Co-Founder 5280 Food Safety P.C.Q.I., HACCP, PFM, OSHA 30, LSS Yellow Belt, 5S+ Leadership, Site Sanitation, 7 Step Sanitation Process, Allergen Cross Contact Control, P.E.M. Allergen Validation, IPM 100, 200, 300,
3 个月This is a win-win for broiler houses and the consumer/environment. With the added weight gain of 7 oz and the reduction of the FCR food conversion ratio to achieve maximum finish weight. The reduced feed needed is also a benefit to the environment along with the fact that HOCl returns to a saline solution and doesn’t add PFAS to our environment. As we have all seen the cases of eggs contaminated by Salmonella, maintaining cleaner environments for the chickens to grow and produce cleaner eggs is something we can all appreciate. Both chicken and eggs are often as first choice for lean protein in the American diet. I hope more farms adopt HOCl in their production process.