We are thrilled to share that we will be exhibiting at NACUFS 2024 Annual Conference! ?? Join us on Thursday-Friday, July 18-19th, in Louisville, KY, to explore the latest innovations in schools and universities food service. Visit our booth #1566 and meet our Top management Didier Amiel, National Industry Sales Manager Christian Culley, Marketing team Kiera Beatty, Corporate Chef, and plant-based expert and partner The Plant-It Food Co. See you there! ??????? #NACUFS2024 #FoodService #Education #Innovation #SpecialtyFood #FrenchSpecialties #Schools #Universities
White Toque
进出口商品批发业
Secaucus，NJ 2,288 位关注者
White Toque is the leading importer of European specialty products to the food service trade in North America.
关于我们
White Toque, Inc. is the leading importer of European specialty food products in the United States. Serving restaurants and hotels, we sell to 250 distributors and wholesalers nationwide and offer a wide selection of frozen and dry goods to the retail and foodservice markets. We strive to find the highest quality ingredients and to bring unique items to the North American market. We work closely with major manufacturers and production facilities in Europe in establishing strong standards of quality. Shop our selection of restaurant-ready breads, fruits, condiments, entrees, desserts, and more. Buying frozen foods in bulk can save your restaurant time and money while increasing efficiency.
- 网站
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https://www.whitetoque.com
White Toque的外部链接
- 所属行业
- 进出口商品批发业
- 规模
- 11-50 人
- 总部
- Secaucus，NJ
- 类型
- 私人持股
- 创立
- 1992
- 领域
- Frozen Specialty Foods、Grocery Specialties和Foodservice & Retail
地点
White Toque员工
动态
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If I can make it there, I'm gonna make it anywhere! New York! Come meet us at Javits Center, level 3, booth #960 Don’t miss out on the chance to experience the best of what we have to offer. Come visit us at and see firsthand why our products stand out in the culinary world, meet?our amazing vendors who bring creativity and excellence to every product. #FancyFoodShow #GourmetFood #FoodInnovation #NewYork #CulinaryExcellence #SpecialtyFoodAssociation #FrenchTouch #frenchfood #frozenfood #butter #charcuterie Saint Jean The Plant-It Food Co. Echiré AGRODOUBS Le Monde des Crêpes Charbonneaux-Brabant S.A. Andros Chef Andros Foodservice MAG'M PomoneP?TISSERIES GOURMANDES #BonneMaman
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Monday Fun day! DAY 3 @ National Restaurant Association show in the windy city! We are thrilled to introduce our partners showcasing their specialties and latest innovations.?See you at booth #10012! ? Cocotine Charbonneaux-Brabant S.A.?Orogel S.p.A. Le Monde des Crêpes #BonneMaman Cite Marine S.A.S Echiré?#lamaisondeschefs AGRODOUBS?FOOD N'JOY Pomone La Fabrique Essentielle La Fruitière du Val Evel?Natura Frost P?TISSERIES GOURMANDES ? #2024restaurantshow #NRAShow #FoodserviceInnovation #CulinaryTrends #Specialtyfood #Frenchfood?#frozenfood?#French #foodbusiness
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Can’t wait .... Meet White Toque's corporate chefs, top management, North America sales team, and procurement team at BOOTH #10012. #butter #crepe
We have recently added some exciting new products to our line up! Now available from White Toque: FOOD N'JOY Vegan & Gluten-free Mousse Pouches, Bonne Maman Hazelnut Chocolate Spread, Clovis Sweet Honey Mustard, IQF Fruits from Andros Chef, Maison Le Gall Butter Motte, Tayberry Puree from La Fruitière du Val Evel, MAG'M Heart-shaped Macarons, Salmon Tartare, Maheso Dulce de Leche Churro Bites, and more! Discover all of our new offerings below or visit our website for our full catalogue. #Vegan #GlutenFree #PlantBased #Chocolate #FruitPuree #FoodService #Salmon #Frenchfood #mothersday #specialtyfood #Dairy #Macaron #Churros #Pastry
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T-3 days! Can’t wait to see you all at the National Restaurant Association Show in Chicago from Saturday, May 18th to Tuesday, May 21st! Meet our corporate chefs, top management, North America sales team and procurement team at BOOTH #10012. Get ready to sample our newest and most iconic products from our dear partners in crime Andros Chef Andros Foods North America Cocotine Charbonneaux-Brabant S.A. Orogel S.p.A. Cite Marine S.A.S Echiré AGRODOUBS Le Monde des Crêpes FOOD N'JOY Pomone La Fabrique Essentielle La Fruitière du Val Evel P?TISSERIES GOURMANDES ANDROS TURKIYE #Naturafrost #LaMaisonDesChefs ? #2024restaurantshow #NationalRestaurantAssociation #NRAShow #FoodserviceInnovation #FoodService #CulinaryTrends #Specialtyfood #Frenchfood?#frozenfood?#FrenchFood #foodbusiness
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We have recently added some exciting new products to our line up! Now available from White Toque: FOOD N'JOY Vegan & Gluten-free Mousse Pouches, Bonne Maman Hazelnut Chocolate Spread, Clovis Sweet Honey Mustard, IQF Fruits from Andros Chef, Maison Le Gall Butter Motte, Tayberry Puree from La Fruitière du Val Evel, MAG'M Heart-shaped Macarons, Salmon Tartare, Maheso Dulce de Leche Churro Bites, and more! Discover all of our new offerings below or visit our website for our full catalogue. #Vegan #GlutenFree #PlantBased #Chocolate #FruitPuree #FoodService #Salmon #Frenchfood #mothersday #specialtyfood #Dairy #Macaron #Churros #Pastry
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Thank you so much to everyone who stopped by our booth at Baldor Bite and sampled our products! Special thanks to Baldor Specialty Foods, Inc. for having us and for putting on such an amazing food show.
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Heading to Baldor BITE Food Show on Wednesday? Visit us at Booth B74! We'll be sampling some sweet treats and savory bites. Baldor Specialty Foods, Inc. Basketball City @ Pier 36
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Enhance your summer salads with SABAROT WASSNER 's New IQF Green Lentils, Red Split Lentils, and Chickpeas. Their legumes are harvested at the peak of freshness, cooked to perfection, and individually quick frozen. All you have to do is thaw and add to fresh salads, grilled vegetables, vegetarian burgers, and more! #frozenfood #IQF #glutenfree #vegan #vegetarian #plantbased #legumes
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?? Live from the 38th Annual MHA (Marine Hotel Association) Trade Show in Naples, FL! ?? Join us at Booth #119 for an exclusive glimpse of our cruise line industry product range an last innovations! Come meet our team Ed Burleigh and taste delicious French madeleines and pastries from the renowned P?TISSERIES GOURMANDES Daniel Pacheco, refreshing mocktails with new chilled fruit purees from the fruit experts La Fruitière du Val Evel Bertrand GILOT, and discover other adapted #ChefSolutions for the cruise world. ???? #CruiseLine #CruiseIndustry #FoodService #SpecialtyFood
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