Gujarati food to try before you die.

Have you ever try?any?Gujarati food dishes??

Let's get a glimpse?of famous?Gujarati?dishes..

1) Khaman - dhokla

When you heard Khaman dhokla word please understand that Khaman and dhokla are different foods?.So clear the concept of khaman and dhokla. its very interesting things you should?know.

difference between khaman and dhokla ??

Dhokla is made with fermented batter of corn and chana dal or urad dal.

While khaman is made instantly with gram flour and khaman batter is not fermented unlike a dhokla batter and both tastewise good.

2) Surati Undhiyu

Yes,this Gujarati undhiyu is a very healthy and undhiyu word derived from gujarati language that means?Upside down.

It's made with vegetables like brinjals, papadi,coconut,bananas, methi & spices and also add with?undhiyu?masala?to light up the great tastes.

3) Gujarati kadhi

Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added,tempered and then simmered with spices.

A staple in almost every household in Gujarat and gujarati?kadhi is lovely curry with sweet undertones.This can be served with rice also.

4) Thepla (fenugreek flatbread)

Thepla is Gujarati indian bread and it's made from fresh fenugreek (methi) leaves, wheat flour and spices. fenugreek is very healthy so its perfect combination of taste and health.

5) Dal Dhokli

Dal Dhokli is the traditional dish of Gujarat and it is made from dal base (like lentil soup) with wheat flour and batter of besan .

Dal dhokli is sweet and spicy and Dal Dhokli is served with Rice,pickles and Papad.

Sisara international is leading exporter of Indian ethnic foods (instant ready to eat foods) and exporting indian spice and grocery worldwide.for more details contact us.

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