Grilling Croute au Fromage "In the Kitchen with Bonnie"
Please visit us at inthekitchenwithbonnie.com to see Owner/Chef, Rene Bollier, preparing Croute au Fromage, House-Made Tomato Soup and a Salad of Spinach, Bacon, Red Onion and Toasted Pecans tossed with Andre’s Signature Salad Dressing at Andre's Confiserie Suisse