Grilled Salmon With Lime Pepper Salsa

Grilled Salmon With Lime Pepper Salsa

Meg Mangano, RDN, CSSD, CLT Meg Mangano, RDN, CSSD, CLT

Meg Mangano, RDN, CSSD, CLT

Sports Dietitian and Functional Nutritionist

发布日期: 2018年7月23日
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Enjoy this delicious salmon dish, which is healthy and tasty!

Adapted from Liz Hughes, Foodista.com

Ingredients:

  • 1 1/2 pounds salmon fillets
  • 1/4 cup store bought dijon vinaigrette
  • Sea salt to taste
  • 2 tablespoons lime juice
  • 3 tablespoons minced
  • Vidalia onion or red onion
  • 1 cup diced tri colored peppers
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon lime zest
  • 1 tablespoon olive oil
  • 2 Marinate salmon in vinaigrette for hours in the refrigerator
  • Mix lime, onion, peppers, cilantro

Directions:

  • Marinate salmon in vinaigrette for 1-2 hours in the refrigerator.
  • Mix lime, onion, peppers, cilantro, zest and olive oil in small bowl. Salt to taste.
  • Heat grill to medium high. Sprinkle with sea slat and cook 5-10 minutes on each side.
  • Top cooked salmon with salsa.

To complete the recipe, pair this dish with green beans and corn.

Share this recipe with friends & family, and let me know if you try it!


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