Green Tea Matcha Cake

Ingredients

Egg -1

Sunflower oil – 45 ml

Honey – 15ml

Yogurt – 45gms

Any healthy sugar replacement – 22gms

Almond flour – 60gms

Baking powder – 1tsp

Green tea powder – 1tsp

Method

Beat egg and sugar-free alternative till the mixture is fluffy.

Add yoghurt, oil and honey.

In a dish, mix almond flour with baking powder and matcha powder.

Fold the flour mixture into the egg mixture.

Pour the batter into paper cups.

Switch on the gas and place a pan with 1/4th level of water.

Place the paper cups with the batter in a small bowl and steam it for 12 minutes.

Garnish with blueberry hung curd.