Green Tea Chocolate Market: A Healthy Dessert for Chocolate Consumers of All Ages

Green tea chocolate, also called matcha chocolate, is a form of #cocoa confectionery consisting of heavy cream and white chocolate. This chocolate type has a robust, classic flavor and appeals to consumers of all ages due to its distinctive taste.

Green tea chocolate is consumed to improve mental focus and clarity. Also, it can help treat stomach problems, nausea, vomiting, headaches, and several other conditions. This blog post provides an overview of the history and ingredients of #matchachocolate . Also, it details the growth drivers and recent trends in the green tea chocolate market. Read on!

A Quick History of Green Tea Chocolate

The exact origins of green tea chocolate are not unknown. But records show that mountain-shaped green tea ice cream was a staple at the royal dinner party during the Meji period in the 1900s. Green tea itself was available at some local stores in Japan during the Meiji period. But it wasn’t until the late 20th century that leading manufacturers in Japan merchandised green tea chocolate.

The U.S. and several other parts of the world also saw rapid growth in #Japanesecuisine in the late 1900s. This led to an expansion of the Japanese cuisine business in the United States and other regions worldwide, making green tea chocolate a popular #dessert .

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Market Analysis for Green Tea Chocolate

The green tea chocolate market was valued at USD 327.27 million in 2022 and is expected to grow at a CAGR of 4.7%, generating an estimated revenue of USD 514.83 million during the forecast period. The growing prevalence of #centralnervoussystem disorders like #Alzheimer’s and #Parkinson’s and the various advantages of green tea chocolate for treating these conditions is one of the major factors supporting the market’s growth. The L-theanine available in dark chocolate and #greentea produces brain waves that resemble those during meditation. Also, other ingredients present in green tea chocolate may aid in preventing age-related deterioration.

Ingredients of Green Tea Chocolate

Making green tea chocolate requires only four main ingredients. They are:

White couverture chocolate: Also known as high-quality white chocolate, this chocolate type comprises 31% to 39% cocoa butter.

Heavy cream: Heavy cream gives green tea chocolate the required richness and silkiness.

Matcha: This is the most essential ingredient of green tea chocolate. This is available in various grades and price points.

Unsalted butter: Adding #unsaltedbutter is optional in green tea chocolate. But several green tea chocolate market players include it as it gives additional richness to the dessert.

Recent Developments

In November 2019, Rebel Chocolate partnered with Tempo Tea Bar to introduce a new chocolate bar. Rebel Chocolate’s new bar comprises three matcha servings and 20% protein. Also, it contains 40% less sugar and is free from gluten and palm oil , making it one of the healthiest chocolates on the market.

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Conclusion

In conclusion, green tea chocolate is a healthy dessert that contains high amounts of #minerals , vitamins, and amino acids . Also, it is rich in antioxidants that help the body battle unstable molecules. The growing prevalence of cholesterol and #cardiovasculardiseases has boosted the demand for #machachocolate and positively impacted green tea chocolate market sales.?