Greek Pizza: Description and Making Process

Description: Greek Pizza is a delightful fusion of Mediterranean flavors, featuring a thicker, soft crust and toppings inspired by classic Greek ingredients. This pizza is typically topped with feta cheese, black olives, red onions, spinach, tomatoes, and sometimes artichokes. The sauce is often light, sometimes substituted with olive oil or pesto, and the cheese combination includes mozzarella and tangy feta. Greek Pizza is both flavorful and fresh, with a balance of savory and zesty READ MORE FLAVOURES

Ingredients:

• For the Dough:
• For the Sauce:
• Toppings:
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Making Process:

1. Prepare the Dough:

• Activate the Yeast:
• Mix the Dough:
• Knead the Dough:
• Let the Dough Rise:

2. Prepare the Sauce:

• Make the Sauce:In a small bowl, mix tomato sauce with olive oil, dried oregano, salt, and pepper. For a lighter option, use an olive oil base with oregano instead of tomato sauce.READ MORE FLAVOURES

3. Preheat the Oven:

• Preheat the oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up for a crispier crust.

4. Roll Out the Dough:

• Once the dough has risen, punch it down and roll it out on a floured surface to a slightly thicker crust, which is characteristic of Greek pizza. Transfer the dough to a pizza peel or a baking sheet lined with parchment paper. READ MORE FLAVOURES

5. Add the Sauce:

• Spread the prepared tomato sauce (or olive oil base) evenly over the dough, leaving a small border for the crust. READ MORE FLAVOURES

6. Add Cheese and Toppings:

• Cheese: Sprinkle a layer of shredded mozzarella cheese first, then crumble the feta cheese over the pizza.
• Toppings: Add fresh spinach leaves, sliced black olives, red onion, and tomato slices. For extra Mediterranean flavor, add marinated artichoke hearts if desired. READ MORE FLAVOURES

7. Drizzle with Olive Oil:

• Drizzle a little olive oil over the pizza to enhance the flavor, and sprinkle a pinch of dried oregano for a traditional Greek taste.READ MORE FLAVOURES

8. Bake the Pizza:

• Carefully slide the pizza onto the preheated stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.READ MORE FLAVOURES

9. Garnish and Serve:

• Once baked, remove the pizza from the oven and garnish with a sprinkle of extra dried oregano, if desired. Slice and serve hot, enjoying the blend of Mediterranean flavors and soft, chewy crust. READ MORE FLAVOURES

Greek Pizza is the perfect choice for anyone craving a mix of Mediterranean ingredients, highlighted by the tangy feta cheese, salty olives, and fresh vegetables. The slightly thicker crust complements the bold flavors, making it a satisfying and delicious pizza option.