The goodness of Italian ice cream

On top of the production of European ice-cream the Italian tricolor waves. In 2016, Italy had obtained the first continental production for the first time; in 2017 he further improved his performance. Accomplice a drier and longer warm season than the norm, which has caused consumption to explode, the production of Italian ice cream is estimated to increase by 10 - 12% from a survey conducted by the study center among the members. Overall, 2017 should close an Italian production of over 660 million liters against the previous record of 595 million in 2016, 19% of the European total. The daily equivalent of a train with 60 containers on board.