Gluten Free Flour Market - Forecast(2025 - 2031)

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Gluten Free Flour?Market size was estimated at $5.6 billion in 2020, projected to increase at a CAGR of 8.1% during the forecast period 2021-2026.

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Gluten-free flours such as almond flour, sorghum flour, buckwheat flour, brown rice flour, bean flour are a type of flours that has been produced for those who are gluten-intolerant. Gluten is a protein present in grains such as wheat, barley, rye, and triticale (crossbreed). Its principal function is to give dough elasticity, which is subsequently used to make a line of products by giving them a chewy texture and keeping their shape.

On a #gluten_free diet, gluten is completely avoided, yet gluten-free replacements can be employed to enjoy generally gloppy #foods. Customers who are on a gluten-free #diet as well as those who have been diagnosed with Celiac #disease will therefore prefer any gluten-free food products.

Gluten triggers the immune response in people having #celiac #disease, which may #damage the lining of the small intestine. The growing #health concern among the public is the key factor for the demand for gluten-free baked products across the globe.

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?????? ??????????????: Mission Foods | Dacsa | Azteca Milling, L.P. | Sch?r Foodservice | SMS group | Mlinotest ?ivilska industrija d. d. | General Mills | The Hain Celestial Group | Conagra Brands | ADM | The Kraft Heinz Not Company | Kellogg Company | Mondelēz International | Mars | Unichips Spa | Barakat | Americana Restaurants | Mondelēz International | Whole Foods Market | Cerealis | ELBISCO | Tongwei Feed Mill Bangladesh Ltd. | Corporación Multi Inversiones | Ardent Mills | Adani Wilmar Limited | IFFCO Group | Mainland Holdings Limited | Goodman Fielder | Pilmico Foods Corporation - Aboitiz Company | Kitui Flour Mills | General Mills