Global warming and Cacao

It's becoming more apparent that the world is facing a climate crisis. This panel will be exploring projects and initiatives implemented in cocoa cultivation as a response to the global warming issue.

There is no doubt that climate change is one of the most pressing issues facing the world today. A number of projects are being conducted between public and private institutions, universities, and producers in this regard. To mitigate possible natural disasters, we will need to take measures.?

There is a need to disseminate the research results among farmers since cocoa production systems are being reformed. Various new production techniques are also being developed to address the effects of climate change. There are incentives for those who adopt agroforestry design across their farms, including the work involved in implementing it.

Additionally, consumers play an essential role in knowing the origin of the Cacao they buy. The market can also participate by paying more for cocoa produced in an environmentally-friendly way.

Learn more