Global Vegan Mayonnaise Market – Industry Trends, Market Size, Growth Potential and Forecast Report 2033
The global vegan mayonnaise market is expected to grow at a CAGR of around 7.9% during 2024-2033. Comprising primarily of soy milk (or aquafaba) and oil, vegan mayonnaise distinguishes itself from traditional mayo, which incorporates eggs and oil. Despite the distinct ingredients, it serves as an excellent replacement for conventional mayonnaise and is commonly utilized in sandwiches, as a foundation for dressings, and in salads.
The global vegan mayonnaise market offers vast opportunities driven by factors such as product innovations, changing consumer preferences among others. The increasing acknowledgment of environmental and ethical concerns, along with a rise in health-conscious consumers, has sparked demand for vegan and plant-based products, including mayonnaise. People are placing a greater emphasis on their well-being, leading to the growing popularity of vegan mayonnaise as a perceived healthier alternative to traditional varieties, which are often recognized for their lower levels of saturated fat and cholesterol.
Key Players: American Garden, C.F. Sauer, Cremica Food Industries, Del Monte Foods, Dr. Oetker GmbH, Eat Just (Hampton Creek), Kraft Heinz, Newman's Own, Remia C.V., The Best Foods, Unilever (Hellmanns).
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