Global Protein Ingredients Market Size, Share, Trend, Analysis, and Forecast 2030
The global protein ingredients market is anticipated to reach $44.6 billion by 2024, representing a compound annual growth rate (CAGR) of slightly more than 7.0% between the years 2018 and 2024.
The study includes a forecast as well as an analysis of the market for protein ingredients on a worldwide and regional basis. The research presents data from the years 2015 to 2017, as well as a projection for the years 2018 to 2024 based on revenue in billions of US dollars. The analysis examines both the drivers and the restraints of the market for protein components, as well as the influence these factors will have on demand over the course of the projection period. In addition to this, the report offers an analysis of the potential that may be found in the market for protein components on a global scale.
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This research provides a thorough analysis of the global market for protein ingredients, including trends, market drivers, and market restraints. The report focuses on the global market for protein ingredients. This research contains a comprehensive analysis of the competitive landscape as well as the product catalogs of important manufacturers. An study of the market based on Porter's Five Forces model has also been provided for the purpose of gaining a better understanding of the competitive landscape in the industry.
The research includes an analysis of the market's attractiveness, in which each market segment is compared to others based on criteria such as their market size, growth rate, and overall attractiveness. This report was put together with the use of data obtained from internal databases, secondary sources, and a primary research team comprised of industry professionals.
The market for protein ingredients is broken down in this study according to three categories: the source of the protein, the application of the protein, and the area. The market has been estimated for the years 2018 through 2024, and all of the submarkets have been studied based on both the current and the upcoming trends.
The market for protein ingredients is divided into two categories, animal-based and plant-based, according to the source of the protein. The global market for protein ingredients is segmented into the following categories, based on application: pharmaceuticals, cosmetics, animal feed, infant formulation, and food and beverages. The regional segmentation includes both the present demand and projected demand for the Middle East and Africa, Latin America, Asia Pacific, and North America. Each area has been broken down even further into individual countries, such as the United States of America, Canada, Mexico, Russia, Germany, the United Kingdom, France, China, Japan, India, Brazil, Argentina, and Saudi Arabia.
The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global protein ingredients market such as Mead Johnson, Bunge, DuPont, Cargill, Bio Wanze, Crop Energies, Roquette, Kewpie Egg Corp, Nutra Science, Burcon, Rousselot, Scoular, Tessenderlo, and Fonterra.
The report segments global protein ingredients market as follows:
Protein Ingredients Market: Source Segment Analysis
Animal-based
Plant-based
Protein Ingredients Market: Application Segment Analysis
Pharmaceuticals
Cosmetics
Animal feed
Infant formulation
Food & beverages
Protein Ingredients Market: Regional Segment Analysis
North America
The U.S.
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Europe
UK
France
Germany
Asia Pacific
China
Japan
India
Latin America
Brazil
Middle East and Africa
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