Global Clean Label Starch Market Size Likely to Grow at a CAGR of 5.5% By 2033
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Global Clean Label Starch Market size was valued at USD 1.5 Billion in 2024 and is expected to reach USD 3.3 Billion by 2033, at a CAGR of 5.5% during the forecast period 2024 – 2033.
Clean Label Starch Market: Overview
Clean label starches are made from natural ingredients and undergo little processing, with no chemical-based preservatives. Produced using conventional processes, they match customer demands for transparency and authenticity, serving as thickeners and stabilisers in a variety of food and beverage goods, mirroring a larger clean label movement that emphasises simplicity and healthfulness.
A noteworthy global trend in the clean label starch industry is the rising customer desire for natural, minimally processed food components. As health and wellness concerns grow, customers become more aware of the chemicals in their food items, resulting in a trend away from synthetic flavors and towards cleaner alternatives.
Furthermore, severe regulatory and labelling regulations in many places are pushing up demand for clean label starches.
Moreover, innovations in food processing techniques are allowing manufacturers to create clean label starches with enhanced functionality and performance, adapting to the diverse needs of the food and beverage industry while meeting consumer preferences for simpler, natural ingredients. This tendency is projected to continue to drive expansion in the clean label starch market worldwide.
By form, the liquid segment held the highest market share in 2023 and is expected to keep its dominance during the forecast period 2024-2033. The market is driven by liquid forms of clean label starch, which are easy to include in food and beverage formulations and have better functionality, texture, and adaptability in a variety of applications.
By source, the corn segment held the highest market share in 2023 and is expected to keep its dominance during the forecast period 2024-2033. Corn dominates the clean label starch industry owing to its global availability, numerous usages, non-GMO product status, and pristine label appeal as a natural and unprocessed component in a variety of food items.
By end user, the food and beverage segment held the highest market share in 2023 and is expected to keep its dominance during the forecast period 2024-2033. The food and beverage sector is driving the clean label starch market because of rising customer demand for natural, less processed ingredients in food items, which promotes clarity and healthy choices.
North America dominates the clean label starch market, partly due to rising demand from consumers for natural ingredients, strong regulatory requirements, a well-established food sector, and increased awareness of health and wellness issues.
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Roquette is a French family-owned enterprise that manufactures over 650 byproducts from maize, wheat, potato and beans. Roquette continues to grow its position as the leader in starch production in Europe and the fourth-ranked producer of starch globally.
The Clean Label Starch Market is segmented as follows:
By Form
By Source
By End User
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