Global Chicken Extract Market: Upcoming Opportunities, Analysis and Growth Prospects
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Chicken extracts are commonly used in soups, sauces, and various culinary applications to enhance the overall flavor of dishes. Chicken extracts are rich in umami, enhancing the dishes' overall flavor. The rising demand for chicken extract as a flavor enhancer can be attributed to the ability to add savory and umami flavors to a wide range of dishes. In addition, the growing interest of consumers in exploring global cuisines drives chicken extract market growth. The popularity of cuisines from Latin America, Korea, India, and Africa has surged in recent years.
Consumers use chicken extract to recreate traditional recipes and reduce cooking time while keeping the flavors intact. The chicken extract is used to prepare sauces and gravies as it enhances their flavor.
The chicken extract is incorporated into marinades for chicken to infuse them with delicious chicken flavor before cooking. In addition, it is used as seasoning in dry rubs or spice blends for various meats, adding a savory note to grilled or roasted dishes. Thus, the rising demand for chicken extract as a flavor enhancer drives the chicken extract market.
A few players operating in the chicken extract market are Campbell Soup Co., The Kraft Heinz Co., Ajinomoto Philippines Corp., Lee Kum Kee Co Ltd., Nutra Organics Pty Ltd., Huegli Cenovis GmbH, Princes Ltd., Unilever Plc., Hormel Foods LLC, Kettle & Fire Inc. among few others.
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