Ginger Bay Scallops with Sesame Rice
Here is a simple, sophisticated and healthy dish that packs a lot of flavor. Ginger is the key ingredient here so use it and enjoy the flavor and the results. Serve with your favorite vegetable and Enjoy
Ingredients
2 lbs bay scallops
4 cups white rice
1 bunch parsley chopped
? cup sesame oil
8 cups water
3 cloves chopped garlic
? cup Chopped Ginger
Cayenne Pepper
Salt & Pepper
Equipment
Sauté pan
Medium sauce pan
2” ring mold or ramekin
Large bowl
Preheating: None
Preparation
Drain scallops and rinse
Put scallops in bowl
Add chopped ? ginger
Add cayenne pepper
Boil water
Add sesame oil
Add rice to water cover and lower heat
Add parsley
Cook rice for 20 minutes
Remove from heat set aside
Heat Sauté pan
Add olive oil and remainder of chopped ginger
Add in scallops
Sauté scallops for 2 minutes
Remove from sauté pan
For service
Put ring mold in center of plate
Add rice to bottom of mold
Add scallops
Add rice to mold to complete
Add a few more scallops to top of mold
Drizzle sesame oil around molded items
Enjoy