Get Ready for the 2023 Bakery Trends.

Get on the Latest 2023 Bakery Trends with Zeelandia?

Are you looking to add some fresh and delicious new treats to your bakery menu? Zeelandia is excited to share our prediction for 2023 bakery trends.?

1. Affordable Healthy (eating healthy doesn't have to break the bank)?

We suggest to our customers to start developing a range of healthy bread packed with the nutrients our body needs, without sacrificing flavour or quality. And with prices that won't blow your customers’ budget, they can enjoy the benefits of healthy eating without breaking the bank.? Whether you're looking for whole wheat, multigrain, or gluten-free options have something for everyone.?

So why settle for boring, bland bread when you can let your customers enjoy the taste and nutrition of affordable healthy bread from your bakery???

?2. Plant-based?

The plant-based trend in food and beverage is rapidly gaining popularity, and it is also having an impact on the bakery industry. More and more consumers are looking for plant-based options when it comes to their sweet treats, and bakers are rising to the challenge.?

3. Experience the Rise of High-End Pastry and Bread Products??

The rise of high-end pastry and bread products has been particularly pronounced among the middle and upper classes in recent years. As these consumers become increasingly sophisticated in their food choices, they are seeking out artisanal products that are made with the finest ingredients and attention to detail.?

One of the most popular high-end pastry items among this demographic is the croissant. These buttery, flaky treats are traditionally associated with France or Denmark, but in recent years, they have become a staple of upscale bakeries and patisseries.? Another high-end bread product that has gained popularity among the middle and upper classes is sourdough bread.? In addition to these classic European-style products, there has also been a rise in the popularity of high-end bread and pastry products with an Asian twist (Euro-Soft: European bread with Asian texture).?

4. Frozen Dough Solutions Help Indonesian Bakers and Hospitality Outlets??

As the Indonesian food and beverage industry continues to grow and evolve, bakers and hospitality outlets are facing several challenges, including shelf-life, logistics, and cost control. To address these issues, many industrial bakers are turning to frozen dough solutions. Coffee shops are popping up everywhere, and many of them don't have the kitchen or production facilities to produce their own baked goods. Instead, they are partnering with small and medium enterprise (SME) bakeries to provide their customers with fresh, high-quality cakes, cookies, and bread.?

5. Indonesian Food and Beverage, Including Bakeries, Strongly Influenced by Overseas, Especially Korea and Japan"?

Indonesia is known for its diverse and flavourful cuisine, and the food and beverage industry in the country is no exception. In recent years, we have seen a strong influence from overseas, particularly from Korea and Japan, in creating new and exciting dishes and drinks, like The Hokkaido Cheese, and Cheese Cake.

6. A savoury snack attacks?

The lines are blurring at mealtimes as more consumers, particularly younger generations, turn to snacks for sustenance. The trend for on-the-go, hand-held products continues to be a key consumer need that the savoury pastry sector is well placed to deliver. The trend for baked savoury snacks is bringing exciting new flavours and formats to the category and is driving growth in response to a gap in the market for substantial savoury snacks?