Gelatin CAS no.9000-70-8 basic information

Basic info

1,Gelatin:food industry/industrial/pharm industry/cosmetics

2. Jelly strength (12.5%): 80-300?Bloom g

3. Viscosity(12.5%): 3-200 mps

4. Ash Content: 3% max.

5. Moisture: 15% max.

6. PH value: 5.5.-7.0

7. Origin: Skin, Bone(pig/cow)

8.CAS NO.?9000-70-8

9.EINECS NO.?232-554-6

10.Molecular formula:C102H151O39N31

11.Molecular weight?10000~70000

12.Soluble:SOLUBLE IN HOT WATER

Introduction

Pharmaceutical gelatin has the characteristics of high molecular weight, high viscosity, good transparency, very low heavy metal content. It is high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value, meet the requirements of our national level standard.Manufactured in a state of the art facility which utilizes the most advanced technologies.

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Usage&application:

Gelatin is divided into edible gelatin, medicinal gelatin, industrial gelatin, photographic gelatin, and leather glue and bone glue according to the production raw materials, production methods, product quality and product use.

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1. Eat gelatin. It is an important ingredient and additive in the food industry. It is often used as a gelling agent, stabilizer, emulsifier, thickener and clarifying agent in the production of meat products, cakes, ice cream, beer, juice, etc

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2. Biofilm material. The most studied gelatin base film materials at home and abroad are mainly chitosan-gelatin blend film, gelatin-silk fibroin blend film, polylactic acid-gelatin blend film and polyvinyl alcohol-gelatin blend film, etc. The physical and chemical properties of gelatin are improved, and the gelatin-based polymer film material is more functional.

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3. Medical fiber. The blending of other composite materials with gelatin improves the mechanical properties of gelatin-based medical fiber materials.

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4. Organizational repair and replacement. Gelatin-based composite materials used as tissue engineering scaffold materials and signal molecular carriers are one of the research hotspots of biomaterials. The gelatin solution is crosslinked to form a hydrogel, wherein the water is a porogen, freeze-dried to form a porous scaffold material, and the porosity and pore size can be adjusted by changing the freezing parameters. Therefore, it is possible to design an ideal gelatin-based tissue engineering material according to different tissue repair requirements.

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5, industrial gelatin. Used in the manufacture of fiber textiles, insulating materials, paper, holographic materials, etc. In industrial glue, people are accustomed to use protein gelatin for extracting protein from hydrolyzed animal protein, gelatin for feed for feed additives, gelatin for gelatin used in match industry, and match gelatin. The hot-melt gelatin used for packaging and other products is called hot-melt powder, and the gelatin which is naturally dried to dry is called soil glue.

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