GARLIC PAPRIKA SHRIMP & BROCCOLI

INGREDIENTS:

• 3 tablespoons olive oil
• 4 garlic cloves, thinly sliced
• 1 1/2 teaspoons pimentón (smoked Spanish paprika, or another paprika)
• 1 pound raw shrimp with tails, peeled and deveined
• 1 lemon, sliced in half, crosswise
• 1/2 teaspoon salt
• 2 tablespoons flat-leaf parsley, chopped
• 1 head of broccoli, chopped into florets
• Salt and pepper to taste

INSTRUCTIONS:

• Heat olive oil in a large skillet over medium heat. 
• Add garlic and cook, stirring occasionally, until garlic begins to sizzle, about 2 minutes. 
• Add paprika and cook, stirring occasionally, 1 minute.
• Add shrimp to skillet. Cook shrimp until it starts to change color, about 1 1/2 to 2
• minutes; flip and cook another minute or two. 
• Add a squeeze of lemon and salt. Stir to combine. 
• Remove from heat. Sprinkle with chopped parsley.
• In a steamer set over boiling water, steam broccoli, covered, until crisp-tender, 4 to 5 minutes. 
• Remove, season with salt, pepper and squeeze of lemon.