GARLIC CHICKEN WITH ROASTED CAULIFLOWER

OMG!! Tried this recipe last night! Simple and quick to pull together!! It a must try meal!!

INGREDIENTS:

• 8 ounces Skinless Chicken Breast
• 16 ounces Cauliflower, trimmed
• 2 Garlic Cloves, Minced
• 5 Teaspoons Olive Oil
• 1/2 Teaspoon Black Pepper
• 1/2 Teaspoon Salt
• 1 Ounce Dried Walnuts

INSTRUCTIONS:

For Chicken:

• Preheat oven to 375° Fahrenheit
• Place chicken on baking sheet/or grill
• Spread 1/2 teaspoon of garlic onto each breast
• Bake, uncovered until done, about 30 minutes

For Cauliflower:

• Preheat oven to 425° Fahrenheit
• Heat a skillet over medium and toast walnuts for 1-2 minutes, and then chop them into pieces
• Wash and trim cauliflower
• In a bowl, combine cauliflower, olive oil, salt, and pepper.
• Spread out the cauliflower evenly over a baking pan and cook in oven until golden brown, about 20-25 minutes
• Toss the cauliflower with the walnuts.
• Serve with the chicken.