A Game-Changing Holiday Season
Fossil Farms' Holiday Entertainment Guide

A Game-Changing Holiday Season

The holiday season has officially begun now that we’re in the month of December, which means we’ll all be feverishly shopping for thoughtful gifts and planning the menus we want to prepare for our families and guests as they visit our homes through the New Year.

Christmas dinner table with meats and decorations.
Roasted Elk Rib Rack with Demi-glace, Elk Stew with Carrots & Potatoes, Hasselback Sweet Potatoes with Pecan Gremolata & Brown Butter, Country Fried Antelope Cutlets with Gravy & Bison Wellington.

While convenient meals will be helpful to get us through our busiest days, having a decadent dinner planned here and there, beyond your holiday feast, is a great way to slow down the fast pace of this month and enjoy the spirit of the season. For many of us, the holidays are all about giving life to tradition, communing with one another, and enjoying the pleasure of each other’s company, so find joy all month long, including the time you spend in your kitchen preparing a meal to nourish yourself and your loved ones.

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Bison Wellington


We’re sharing the recipes of a few festive dishes you can prepare this month, from classics like Hot Honey Glazed Berkshire Ham?to new favorites?like Country Fried Antelope Cutlets with Gravy?and?Roasted Elk Rib Rack with Demi-glace for wholesome family-style meals.

Download The Holiday Guide Here

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