The Future of Ice Cream Innovation
In today’s ever-evolving food landscape, the simplest ingredients often deliver the greatest impact. We’ve recently introduced three pioneering frozen dessert concepts, each crafted to balance taste, texture, and nutrition:
Cucumber Sorbet
Light and refreshing, packed with antioxidants—a guilt-free indulgence with a smooth texture and melting resistance.
Plant-Based Ube Frozen Dessert
A vibrant, antioxidant-rich treat with creamy indulgence and no dairy, perfect for health-conscious consumers.
Tahini Ice Cream
Luxuriously rich in flavour, offering indulgence with essential health benefits from nutrient-dense sesame seeds.
Powered by Futura Ingredients, these concepts showcase superior performance, including smooth texture, excellent melting resistance, and added nutritional value through fibre and protein enhancements. Inbox us to get detailed formulation of our ice cream concept trilogy launch!