Future of Hong Kong
Grace Choy
??"Hong Kong Best Private Kitchen" - CNN ??World's Best Woman Chef Cookbook Award . ??1,000,000+ followers on Facebook ??Contributing Writer for China Daily, The Japan TImes, Toyokeizai
When I was in Japan, I heard that Hong Kong's economy was struggling, but I didn't quite believe it.
On Facebook, I posted "Hong Kong is not dead yet" and was cursed by others.
Now that I'm back in Hong Kong, I can really feel it.
The bustling atmosphere of the past is no longer the same.
A friend told me that you didn't even need to make a reservation for dining out on Mother's Day, which would have been unthinkable before.
I'm considering selling my properties in Hong Kong, including my apartment I live in and the shop of ChoyChoy.
However, the asking price is now 30-40% lower than during the peak period, and it's still difficult to find a buyer.
It makes me wonder about the future of Hong Kong...
Shanghai GANAS Food Co.,LTD - General Manager of Marketing and Operation Department
9 个月That is horrible. The HK of the past no longer exists.??
Grace Choy , Wishing you the best for your next step…
M.A.MdxU-Biz. Mgmt , ACCA-.Cert.Dip.Accounting & Finance ,MCIM(Chartered Marketer) MHKIM; HKICPA-Int'l Aff., AFMA Chinese I-Auditors- FFA, FIPA(Aust.) , MHKBAA, FAHKA, Former Comm. of HK Logistics Asso, AHKIHRM.......
9 个月You are right in reflecting the latest situation of Hong Kong especially with the endangering of neighbour area regarding retail and catering industries few months ago and onward.