Future of Food Ingredients

Quality and consistency are key success factors in the food industry.

Ingredients are chosen based on nutritional, functional, and sensory qualities, as well as provenance and seasonality.

Ingredients in a recipe will serve a variety of purposes such as providing flavor, color, or texture, or fulfilling a specific function, such as acting as a thickening or setting agent. Ingredients may also be chosen for their nutritional value or for traditional or cultural reasons. Ingredients may be accessible at specific periods of the year or seasons, from specific regions or nations throughout the world, or have a specific origin.

In the?Future Food Cast?Podcast series, our thought leaders addressed the newest innovations' trends, and possibilities and how they are making changes to build a better?#foodsystem.

Listen to the whole podcast episode to learn more about the?#futureoffood.

1) Sustainable Innovation with Ingredients in Food Industry

Mariana Macovei , Senior Project Leader at Ingredion Incorporated , about how sustainable sourcing is important and how Ingredion is working closely with growers of various crops to ensure that they have the right knowledge and access to the right tools and resources to make each crop very sustainable.?

2) Locally Sourced Ingredients are Driving Change in the Beverage Industry

Cinnamon Savoie, MBA , Co-Founder of CocoLemon Craft Beverage Company , about how consumers value #locallysourced ingredients and how they are aiming to make their products available locally and internationally.

3) Fresh ingredients and Nutrition driving innovation in Baby Food Industry

Rosalino Molina , Founder, and CEO of ELISA , about the #sustainable trends in #organic ingredients and the nutritional benefits of infant food.

4) Shaping the Future of Food by Creating Healthy and Delicious Beverages

Luan Blancher, MBA , Category Manager- Beverages at 奇华顿 , about the various trends in tastes, taste nutrition, and functional solutions in the beverage category. She mentioned how Givaudan is not just in tastes but also in #ingredients such as botanicals and nutraceuticals, and how their main goal is to collaborate with B2B customers.

5) Ensuring Clean ingredients, Food quality with Integrity for a Healthy Diet

Brooke Baevsky , Founder and Private Chef of In the Kitchen with Chef Bae, on the significance of a nutritionally balanced diet.

Stay tuned for more episodes discussing the most recent?#innovations?and?#technology.