Fusion cuisine

Fusion cuisine is cuisine that combines elements of different cuisine from different cultures, regions or countries. They can occur naturally and become aspects of culturally relevant cuisine or they can be part of the post 1970s movement of contemporary restaurant innovations.?

Fusion cuisine blends the culinary traditions of two or more nations to create innovative and sometimes quite interesting dishes. It tends to be more common in culinary diverse and metropolitan area, where there is a wider audience for such food.?

Hospitality and food and beverage Industry always hungry for new, innovative ideas and fusion food has become trendy in the industry. Today fusion food is popular because it offers culinary adventures based on unique and distinctive taste, bringing more color or mainstream culinary culture.?

1970s the root of fusion cuisine or probably ancient since humans have been exchanging culinary heritage for centuries. But the concept became popularized in 1970s. several French chefs began to offer food that combined traditional French food with Asian cuisine especially food from Vietnam and Chinese.?

The taste experience is the primary reason why so many people are flocking to restaurants and hawker stalls that serves Asian fusion dishes. It is that kind of the unexpected, that usually delicious taste that makes you care more. It is very ideal for new generation who looks for change and different in all aspects. It can be very ideal for travelers who try world food, give great option in verities.?