The function of Modified Tapioca Starch for Ketchup from EXPORTVN
The function of Modified Tapioca Starch for Ketchup

The function of Modified Tapioca Starch for Ketchup from EXPORTVN

Modified Tapioca Starch for Ketchup is a versatile ingredient that enhances the texture and consistency of sauces, offering food manufacturers a sustainable solution for optimizing product performance and consumer satisfaction.

  • Thickening: Modified tapioca starch helps to thicken the ketchup, giving it a smoother and more consistent texture. This is important for achieving the desired viscosity and preventing the ketchup from being too runny.
  • Stabilizing: It helps to stabilize the ingredients in the ketchup, preventing separation or settling over time. This ensures that the ketchup maintains its desired texture and appearance throughout its shelf life.
  • Enhancing shelf life: By stabilizing the ingredients and preventing separation, modified tapioca starch can help to extend the shelf life of ketchup. This ensures that the product remains fresh and retains its quality for a longer period of time.

Overall, modified tapioca starch plays a crucial role in improving the texture, stability, and shelf life of ketchup, making it a commonly used ingredient in commercial ketchup production.

For hot process Ketchup Tomato application, EXPORTVN is currently providing the following Modified Tapioca Starch solutions:

- Acetylated distarch adipate E1422

- Hydroxypropyl distarch phosphate E1442

Modified Tapioca Starch E1422 and E1442 for Ketchup

If you have any questions about using Modified Tapioca Starch, please contact me today at:

EXPORTVN CO., LTD

Tony Phan (Mr.) - Sales Export Manager

?? Email: [email protected]

?? Tel/ WhatsApp: +84347678416

?? Website: www.exportvn.com

?? Address: T2-41 Manhattan, Vinhomes Grand Park, Long Binh Ward, Thu Duc City, Ho Chi Minh, Vietnam (700000)

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