The function of Modified Tapioca Starch for Ketchup from EXPORTVN

Modified Tapioca Starch for Ketchup is a versatile ingredient that enhances the texture and consistency of sauces, offering food manufacturers a sustainable solution for optimizing product performance and consumer satisfaction.

• Thickening: Modified tapioca starch helps to thicken the ketchup, giving it a smoother and more consistent texture. This is important for achieving the desired viscosity and preventing the ketchup from being too runny.
• Stabilizing: It helps to stabilize the ingredients in the ketchup, preventing separation or settling over time. This ensures that the ketchup maintains its desired texture and appearance throughout its shelf life.
• Enhancing shelf life: By stabilizing the ingredients and preventing separation, modified tapioca starch can help to extend the shelf life of ketchup. This ensures that the product remains fresh and retains its quality for a longer period of time.

Overall, modified tapioca starch plays a crucial role in improving the texture, stability, and shelf life of ketchup, making it a commonly used ingredient in commercial ketchup production.

For hot process Ketchup Tomato application, EXPORTVN is currently providing the following Modified Tapioca Starch solutions:

- Acetylated distarch adipate E1422

- Hydroxypropyl distarch phosphate E1442

If you have any questions about using Modified Tapioca Starch, please contact me today at:

EXPORTVN CO., LTD

Tony Phan (Mr.) - Sales Export Manager

?? Email: [email protected]

?? Tel/ WhatsApp: +84347678416

?? Website: www.exportvn.com

?? Address: T2-41 Manhattan, Vinhomes Grand Park, Long Binh Ward, Thu Duc City, Ho Chi Minh, Vietnam (700000)

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