The function of Modified Tapioca Starch for Ketchup from EXPORTVN
Modified Tapioca Starch for Ketchup is a versatile ingredient that enhances the texture and consistency of sauces, offering food manufacturers a sustainable solution for optimizing product performance and consumer satisfaction.
Overall, modified tapioca starch plays a crucial role in improving the texture, stability, and shelf life of ketchup, making it a commonly used ingredient in commercial ketchup production.
For hot process Ketchup Tomato application, EXPORTVN is currently providing the following Modified Tapioca Starch solutions:
If you have any questions about using Modified Tapioca Starch, please contact me today at:
EXPORTVN CO., LTD
Tony Phan (Mr.) - Sales Export Manager
?? Email: [email protected]
?? Tel/ WhatsApp: +84347678416
?? Website: www.exportvn.com
?? Address: T2-41 Manhattan, Vinhomes Grand Park, Long Binh Ward, Thu Duc City, Ho Chi Minh, Vietnam (700000)