Fun Lunch Friday! Grilled Pork Tenderloin & Peach Salsa Salad with Spicy Honey Vinaigrette

This week’s Fun Lunch Friday is about blending the savory, smoky flavor of grilled pork tenderloin with sweet, refreshing peach salsa. Tossed over a bed of greens and topped with a spicy honey vinaigrette, it’s the perfect meal to brighten your Friday and make way for tastylicious weekend.

Ingredients:

For the Grilled Pork Tenderloin:

• 1 pork tenderloin (about 1 lb)
• 1 tbsp olive oil
• 1 /4 tsp cumin
• 1 tsp smoked paprika
• Salt and freshly ground Tellicherry pepper to taste

For the Peach Salsa:

• 2 ripe peaches, diced
• 1 small red onion, finely chopped
• 1 small jalape?o, minced (optional for heat)
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

For the Spicy Honey Vinaigrette:

• 2 tbsp honey
• 1 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 3 tbsp olive oil
• 1/2 tsp chili flakes (or more for extra heat)
• Salt and pepper to taste

For the Salad:

• Mixed greens (spinach, arugula, or your favorite blend)
• 1/4 cup crumbled feta or goat cheese (optional)
• 1/2 cup roasted and salted pumpkin seeds
• 1/4 cup toasted pecans or almonds or walnuts -- or do all three

Directions:

Grill the Pork Tenderloin:

Preheat your grill or grill pan to medium-high heat.

Rub the pork tenderloin with olive oil, then season with cumin, smoked paprika, salt, and pepper.

Grill the tenderloin for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Let it rest for a few minutes before slicing into thin medallions.

Make the Peach Salsa:

In a bowl, combine the diced peaches, red onion, jalape?o (if using), cilantro, lime juice, and salt. Mix gently and set aside.

Whisk Together the Spicy Honey Vinaigrette:

In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, chili flakes, salt, and pepper. Taste and adjust seasoning as needed.

Assemble the Salad & Enjoy!

Chef’s Notes:

The smokiness of the grilled pork pairs perfectly with the sweetness of the peaches. Feel free to add more lime juice for an extra zesty kick.

If you’re feeling adventurous, try marinating the pork with a bit of the spicy honey vinaigrette before grilling for even more flavor infusion.

For an even smokier, spicier option, add a teaspoon of chipotles in adobo sauce -- this will exponentially enhance the smoke and spice -- one of my faves.