FSSAI Warns Against Using Calcium Carbide for Fruit Ripening

The Food Safety and Standards Authority of India has warned traders and Food Business Operators (FBOs) about the illegal use of calcium carbide for ripening fruits. This enforcement is particularly stringent during the mango-ripening season. The FSSAI has highlighted the significant health risks associated with calcium carbide and instructed state Food Safety Departments to take strict action against violators of the Food Safety and Standards Act (FSS Act), 2006, and its regulations.

Health Risks of Calcium Carbide

Calcium carbide releases acetylene gas, traditionally used to ripen fruits like mangoes. However, acetylene contains harmful impurities such as arsenic and phosphorus, often called "masala," which pose severe health risks. Exposure to these substances can lead to symptoms like dizziness and irritation, as well as more severe conditions such as vomiting and skin ulcers. Those handling these chemicals are at an increased risk of health issues.

Legal Framework and Prohibitions

According to the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011, using calcium carbide for ripening fruits is strictly prohibited due to its adverse health effects. To protect consumers and ensure compliance, these regulations ban the sale or display of fruits ripened with acetylene gas.

Alternative Methods for Ripening Fruits

The FSSAI recommends using ethylene gas instead of calcium carbide, a safer and permissible method for ripening fruits. Ethylene gas is a natural plant hormone that accelerates ripening without harmful effects. It mimics the natural ripening process of fruits and is safe to use in concentrations up to 100 parts per million (ppm), adjusted according to the type of fruit and its ripening stage.

More About Food Safety and Standards Authority of India

• Established: 2006, under the Food Safety and Standards Act.
• Purpose: Consolidates various acts and orders related to food safety.
• Responsibilities: Sets standards for food items and oversees food manufacturing, storage, distribution, sale, and import.
• Regulations: Food businesses must obtain licenses under the Food Safety and Standards Regulations, 2011.
• Approval: Packaged food labels must display the FSSAI logo to indicate compliance with safety standards.
• Headquarters: New Delhi.
• Initiatives: Manages the 'Eat Right India' movement to promote healthy eating habits.
• Slogan: "Safe Food, Tasty Food" to enhance consumer awareness about food safety and quality.

By adhering to these regulations and adopting safer methods, the FSSAI aims to ensure the health and safety of consumers while promoting the integrity of the food industry in India.