FSPCA PCQI Course in Chicago
Derrick Payne MSFS, MSPH, Ph.D.
Global Food Safety & Public Health Leader
Starts In Less Than Two Weeks
Participants will leave this two-and-a-half day Preventive Controls for Human Foods course understanding how to develop a food safety plan using the Hazard Analysis and Risk-Based Preventive Controls methodology required under the FDA’s Food Safety Modernization Act (FSMA) Preventive Controls for Human Foods Final Rule. This curriculum, designed by the Food Safety Preventive Controls Alliance (FSPCA), is the FDArecognized “standard curriculum” meeting training requirements for Preventive Controls for Human Foods Qualified Individual Training (PCQI).
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Click The Following Link to Enroll
https://www.eventbrite.com/e/chicago-il-fspca-pcqi-preventive-controls-for-human-foods-qualified-individual-tickets-69310223745