The fryer designed to revolutionise quick-service restaurants

Long-standing commercial kitchen equipment manufacturer and supporter of Australian hospitality businesses, B+S Commercial Kitchens (BSCK) have kept their promise of continuous innovation with their latest product. BSCK has a long history of tracking trends in the industry and manufacturing accordingly. From creating more cuisine-diverse and adaptable equipment to innovating for specific niches, BSCK has always proven itself a reliable ally in the community. Their latest innovation, the Rapid RF-400 proves that nothing has changed.

BSCK's extensive research has shown that the modern Australian hospitality industry is gearing towards the rise of quick-service restaurants. This has led to BSCK innovation team to design accordingly. Quick-service restaurants are unique compared to other hospitality outlets for their high customer service rate. Moreover, particularly in Australia, customers demand high-quality products that are often made as fresh as possible or even on demand. Such high expectations place almost impossible requirements on the kitchen. That's where B+S Commercial Kitchens come in.

Specialists in commercial kitchens, BSCK, have created a fryer that guarantees maximum output and ensures reliability and usability.

Rapid RF-400: Quick, reliable and efficient innovation.

With the high volume of customers walking through the door or driving through the drive-through each day, quick-service restaurants need reliability in the kitchen. B+S Commercial Kitchen's latest fryer, the Rapid Fryer RF-400, offers just that.

The RF-400’s Rapid Recovery system is designed to allow the fryer to return to its set point as quickly and efficiently as possible by responding to load efficiently. In doing so, the restaurant can offer freshly fried food, cooked to perfection at optimal temperatures throughout the day, with minimal downtime. Offering consistent results, the RF-400 fryer is BSCK’s most exciting fryer yet.

Additionally, with the 115 megajoules of power and Rapid Jet Burner design, restaurants can guarantee maximum output without sacrificing quality. The burner ensures that heat is diverted into the fry-pot as efficiently as possible, minimising downtime and increasing the restaurant's efficiency. The smart fryer is also designed to hold 20L of oil in the popular open pot design. The design not only minimises the number of oil changes necessary but extends the oil life itself, maximising productivity in the restaurant.

Moreover, the nature of any hospitality venue ensures that employee turnover rates remain high. Keeping that in mind, BSCK has designed the RF-400 for maximum usability. Not only is it easy to use, but the fryer is also easy to clean and maintain. The inclined base allows for easy oil removal, and the open pot design ensures that cleaning the device is a breeze. Most importantly, the fryer features an over-temperature safety cut-out switch and flame failure device to ensure that the safety of your staff remains a priority.

Finally, the RF-400 was made for the modern kitchen. Like all BSCK products, the RF-400 is constructed from high-quality stainless steel to ensure its durability in the kitchen. It can withstand the demands of even the toughest quick-service restaurant kitchen. For further peace of mind, the RF-400 comes with 24 month's warranty as standard.

When optimising a commercial kitchen, B+S Commercial Kitchens are your allies. Their latest innovation, the RF-400, is guaranteed to revolutionise the industry's quick-service restaurant sector. Contact B+S Commercial Kitchens today to learn more about the RF-400 or other commercial kitchen solutions.