FRUZ my Food

Do you know the potential of FRUZ Opportunity?

Freeze Drying Technology was used by Neil Armstrong to carry his food into space.

We like to give long and healthy life blessings to our near and dear ones, isn't it?

So why we accept low to very low shelf life of Food we love to eat ??

How both are connected to FRUZ then?

you should ask me before investing another 3 minutes reading my article citing opportunity.

Today world is struggling with a vocal problem of food shortage, global warming, rising temperature, uncontrolled GHG and lack of sustainability in operations from Farm2Factory2Fork. Solutions are many but no one is focusing on some silent problems like Food Wastage and lower shelf life of naturally grown Food.

Smallholder farmers or large factory owners, food is the need of everyone, everyday.

Human body is not designed to intake more toxins then we are consuming today as Metro citizens, destined to lead an artificial life with loads of processed food, contaminated waters, unfiltered air and unsolicited content flowing through search engines and metaverse.

Air-Food-Water-Content are making or breaking us. Then how could we expect some grassroot innovation to happen in our life to take us to the Epic Success ? Chances are very very low , unless we do different things, things will not be any different !!

Eating fresh, Eating regional , eating seasonal is good slogan but how many of us are lucky enough to do so, unless we are active farmer with adequate knowledge of FOOD.

How do we expect our kids to get the knowledge from search engines, unless we bring the knowledge to action by changing our food consumption habits.

We are working with Food and Freeze Drying Technology, an interesting combination.

We are working with ancient food recipes, waters, farm ripe fruits & veggies, local community level seed banks and identifying soil specific taste of fruits and food. We are working on how to preserve, protect, promote and process the food with higher shelf life without adding any preservative , yet keeping the color, texture, taste and flavor as natural as possible.

The path is long, tough and painstakingly riskier for any new entrant because market is quite sensitive to price, acquired taste, recipe sensitive and consumer segment who can afford to pay for technology and recipes are geographically spread worldwide.

We chose smart water, ready 2 eat recipes, smart packaging and institutional sale route to support our purpose driven FRUZ business to built upon doubling up of farmer's income.

We are working closely with FPOs, Farmers, Primary Processors, Multipurpose Federations, leading national brands with larger distribution chains and quick-commerce marketplaces, so that your FRUZ ecosystem products can reach out to you in no-time, lower MOQ (100 kg) and robust supply chain for Farm2Factory2Fork.

FRUZ Water is an emerging opportunity with 300 Billion $ plus smart water market. Smart healthy and FRUZ infused water will enter into both packed drinking water and in-house consumption filtered / stored water market. To begin with we will be focusing upon smart FRUZ concentrates for developing a complete hydration ecosystem.

Chocolate market is US$ 380 Billion plus worldwide, and Gourmet Chocolate made of freeze dried FRUZs will grow in 3 digit in future to come.

we are looking for co-founder, interns and processing partners who are keen to put-up freeze drying units with smart packaging units to make FRUZ as their profitable and sustainable business opportunity of Lifetime.

contact me , Rishabh , Founder FRUZ , on email - [email protected]

Disclaimer - Idea expressed are personal in nature. FRUZ is looking for Investors and Co-founders (Technology + Finance + Sales) to scale up the ecosystem in focus areas.

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