Fruit Bat~Fungal Fermentation~Anti-Viral~Ginkgolic Acid~Ethanol~Lectin~Soy Sauce~Hesperidin~Aglycone~ Soybean Protease Inhibitor~Long Term Potential

Fruit Bat~Fungal Fermentation~Anti-Viral~Ginkgolic Acid~Ethanol~Lectin~Soy Sauce~Hesperidin~Aglycone~ Soybean Protease Inhibitor~Long Term Potential

As, For Egyptian Fruit Bat’s Diet, As, For Fungi, As, Present In Sugary Fruit, As, For “Ethanol”, As, For “Over-Ripe Fruit”, As, For Ethanol Inactivation, As, Of “Envelope Viruses”, As, For Bat’s Food, As, With Ethanol Concentrations, As, “Enticing”, As, To Egyptian Fruit Bats, As, For Ethanol, As, In “Apple Juice”, As, For “Matured Peeled Bananas”, As, For Ethanol Results, As, From “Fermentation”, As, Of Yeast Of Fruit Sugars, As, For “Neotropical Palm”, As, “Astrocaryum Standle yanum”, As, To Contain “Ethanol”, As, For “Pulp Concentration”, As, For “Space Constellation” “Aquila”, As, In The Northern Sky, As, For “Cloud”, As, Containing “Ethyl Alcohol”, As, To Attach, As, To Spots Of Floating “Space Dust”, As, For Space Form “Benzoic Acid”, As, For “Benzoylglutamic Acid”, As, A Metabolite Of Benzoic Acid, As, In “Indian Fruit Bats”, As, For Benzoic Acid, As, “Anti-Viral Motions”, As, For “Ginkgolic Acid”, As, To Inhibit Fusion, As, Of “Envelope Viruses”, As, For “Ginkgo biloba L. Plant”, As, For Bioactive Metabolites, As, “Pro-Inflammatory”, As, For Ginkgo Acid, As, To Inhibit Fusion And Synthesis Of “Viral Protein”, As, For Ginkgo biloba’s Seeds And Leaves, As, For Space Form “Terpene Triactones”, As, For Terpene, As, In “Lavender”, As, For “Human Anti-Anxiety”, As, For “a-Pinene”, As, In Rosemary, As, For “Free Volatile Aglycones”, As, For “Bosnian Pine”, As, For Free Volatile Aglycones, As, To Possess Good Antioxidant Motions, As, For All Space Form “Saponins”, As, To Contain Aglycone, As, For Effects On Human Cancer Cells, As, For “Soybean Space Forming Triterpenoid Saponins”, As, For Free Radical Scavenging Motions, As, Of Space Form Volatile Compounds, As, For “Volatile Carbon Compounds”, As, Present, As, In Interstellar Clouds, As, During “Solar System Forming”, As, “Recycled”, As, For “Eurotium cristatum”, As, “Fermented Okara”, As, “Soy Pulp”, As, For Human Diabetes, As, For Fermented Okara, As, To Reduce “Human Blood Sugar Levels”, As, For Eurotium cristatum, Fermented Okara, As, From “Fuzhuanbrick Tea”, As, To Alleviate Human Obesity, As, Related, As, To Human Diabetes, As, For “Dark Tea Fermented”, As, “Black Tea”, As, For Eurotium cristatum, As, For Space Form “Glycosylated Formings”, As, Of “Anthocyanidins”, As, For “Aglycones”, As, Anthocyanins, As, For Three Space Form Polysaccharides, As, In “Pine Cones”, As, For “Antioxidants”, As, For Human’s Anti-Cancer, As, Anthocyanins, As, Flavonoids, As, For Colorful, As, “Red And Purple” Fruits And Vegetables, As, For Ripened Olive’s Anthocyanin’s, As, For Aglycone, As, A Space Form Organic Compound, As, For “Phenol”, As, For “Alcohol”, As, To Connect, As, With Sugar Portion, As, Of A “Glycoside”, As, For Space Forming “Aglycone Isoflavone”, As, “Human Anti-Cancer Motions”, As, For “Soy”, “Soybeans”, As, For Human Ingestion, As, Human’s Strong “Bioactives”, As, For “Soy Isoflavone Aglycones”, As, Absorbed Faster, As, In Humans, As, For Soy Plant “Saponins”, As, “Protease Inhibitors”, As, For Isoflavones And Space Form “Phytic Acid”, As, For “Soy’s Phytic Acid”, As, To Target Human’s Cancer Cells, As, By Modifying Cell Signaling, As, For “Altering Cell Cycle”, As, For Apoptosis, As, For “Soy Sauce”, As, Containing “Aspergillus Oryzae Filamentous Fungus”, As, For “Japanese Fermentation”, As, For Soy Sauce, As, For “Vinegar”, As, For Filamentous Fungi, As, For Ability, As, To Produce “Enzymes”, As, For Fermented Foods Of Soybeans, As, For “Soy Sauce”, As, For “Aspergillus niger”, As, For Human Anti-Cancer Compounds, As, For Soy Bean’s Protease Inhibitors, As, For Most “Legumes”, As, For Soy Bean’s Large Amount Of Protease Inhibitors, As, For “Lectins”, As, In “All Plants”, As, For Raw Legumes, As, For Whole Wheat Grains, As, Highest Lectins, As, Proteins, As, Carbon-Hydrate Binding Proteins, As, For “Lectin-Legumes”, As, For Human Ingested, As, For Lower Rates, As, Of Cardiovascular Dis-ease, As, For Human’s Type 2 Diabetes, As, For Legumes, As, For Human’s Inflammation, As, For Motions, As, Of “Mannose-Binding Lectin”, As, May Implicate Human’s Diabetic Vascular Disfunctioning, As, For Mannose Sugar Molecules, As, For “Human Metabolism”, As, For “Glycosylation”, As, Of Specific Proteins, As, For D-Mannose Space Form, As, Found In Fruits, As, For Glucose, “Mannose”, As, For Xylose, As, In Interstellar Space, As, For Amino Acids, “Sugars”, As, For “Organophosphorus Compounds”, As, In Meteorites, As, For Lectin, As, In “Coffee”, As, For “Chocolate” And “Herbs”, As, For Lectins Of Cellular Slime Molds, As, For “Human Antibiotics”, As, With Lectins, As, To “Enhance” Motion Of Action, As, For Lectins, As, To “Recognize” Carbohydrates, As, Present, As, On “Cell Surfaces”, As, For Lectins, As, Found In “Viruses”, Plants And Humans, As, For Lectins, As, In “Plant Seeds”, As, For “Lectin Recognition, As, For “Molecular And Cellular”, As, For “Plant Lectins”, As, “Anti-Viral Biomolecules”, As, For “Aspergillus Niger” Microoganism, As, To Produce Extracellular Enzymes And “Citric Acid”, As, For Citric Acid, As, A Glycolysis Suppressor, As, To “Inhibit Growth”, As, Of Some Tumor Cells, As, For Citric Acid, As, Combined, As, With Sodium Citrate, As, To Prevent Human Kidney Stones, As, For “Sodium Citrate”, As, Ferments Molasses With Aspergillus niger, As, For Sodium Citrate, As, A Natural Salt Of Citric Acid, As, For Space Form Citric Acid, As, For “Bone In Humans”, As, For All Vertebrates, As, To Contain “High Levels Of Citrate”, As, For Sodium Citrate, As, “Human’s Anti-Coagulant”, As, To Stabilize Blood, As, For “Human’s Plasma Citrate”, As, For Normal Constant Concentration, As, Our Human Abundant “Organic Anion”, As, For Citric Acid, Pyruvic Acid, As, For Interstellar Environmental, As, Of Interstellar Clouds, As, For Aglycones Of Flavanone Glycosides “Hesperidin”, As, For “Naringenin”, As, In “Citrus Fruits”, As, For Space Form Citric Acid Antioxidant, Anti-Inflammatory, As, For “Human’s Blood Lipid Lowering”, As, For Human Cholesterol Lowering, As, For “Pure Aglycones”, As, For Hesperidin Trihydroxy-4 Methoxy “Flavone”, As, A Flavonoid, As, Found In “Lemons”, As, For “Oranges”, As, For Space Form “Hesperidin”, As, From “White Inner Layer Of Citrus Peels”, As, For Space Forming Citric Organic Acid, As, Sour, As, To Motion, As, An “Acidic PH Buffer”, As, In “Fruits And Vegetables”, As, For Fruit Citric Acid, As, Produced By “Fungal Fermentation”, As, For “Anti-Viral Agents”, As, From “Fungi”, As, Against Envelope Viruses, As, For “Fungal Enzymes”, As, To “Lower Energy Of “Activation”, As, For “Filamentous Fungi”, As, To “Modify”, As, For Brazilian Green “Propolis” Flavonoid Kaempferid 4, As, For “Ethanol Extract”, As, Of Brazilian Green Propolis, As, For Human Neuroprotection, As, Of Kaempferol, As, For Space Form Polyphenol Antioxidant, As, In Fruits And Vegetables, As, For Kaempferol, As, To Modulate Human Apoptosis, Inflammation, As, For Metastasis, As, For Space Form Kaempferol, Flavonol, As, In “Cherries”, As, For Cherry Juice, As, “High Potassium”, As, For “Human Electrical Impulses”, As, For Human High Brain Potential, As, Inclusive, As, Of Thermodynamics, As, For “Polyatomic Gases”, Thermal Radiation, As, For Electrons In Solids, As, For Our Proton Gradient, As, For “Polyatomic Molecules”, As, An Energy Exchange, As, Among Molecular Modes Of Gas, As, For Rotational, Translational, As, For A Frequency Vibrational Process, As, For Our Higher Brain Electrical Potential, As, For Our Brain’s Fast Excitation, As, Our Recursive Wave Interference, As, For Our Constructive Wave Interference, As, Our “Long Term Potential”. Thank-you.

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